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Dining

Swirl It Up
4 weeks ago

Swirl It Up

A caterer opens a Caribbean-influenced wine bistro in Coconut Creek

Growing up in Jamaica, Judith Able watched her mother constantly think about food. With six children to feed, Able’s mother …
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Simply the Best
4 weeks ago

Simply the Best

An uncomplicated recipe highlights a summer cocktail’s pure ingredient

We’re often advised to keep things “sweet and simple.” That’s Seaspice’s new summer cocktail in a nutshell—or rather, a coconut. …
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Evolution, Not Revolution
4 weeks ago

Evolution, Not Revolution

Barley reimagines itself again—with delightful results—at Downtown Dadeland

At Barley, patience is a virtue—both in creating wholesome food and cultivating a concept that has been years in the making. …
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Epic Adventure
4 weeks ago

Epic Adventure

There’s a 15-step process that goes into the making of hamburgers at B Square Burgers & Booze, but anyone affiliated with the Fort Lauderdale restaurant is sworn to secrecy about …
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Down to Earth
2 months ago

Down to Earth

Wynwood Yard’s first full-service restaurant keeps it green

Words like “sustainability,” “green” and “urban gardening” have been around for a while, but even with rising popularity, it’s hard to …
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Feast for Brunch
2 months ago

Feast for Brunch

Great locations for the most important meal of a very important day

Brunch is not only the perfect combination of breakfast and lunch but also has the added bonus …
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Turn the Plate Around
2 months ago

Turn the Plate Around

Gloria and Emilio Estefan’s new restaurant celebrates their Cuban roots

It’s a Saturday evening, around 9 p.m. in Miami’s Design District. Streets are lit and luxury stores, such as …
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What’s in a Name?
2 months ago

What’s in a Name?

There was a time when Louie Bossi couldn’t imagine his name on the marquee of a restaurant. For him, it carried too much baggage. Abandonment. Addiction. Self-doubt. All of which …
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Right on Point
2 months ago

Right on Point

Given his reputation as a world-class restaurateur and Food Network superstar, it’s no surprise that Geoffrey Zakarian would understand a thing or two about creating feasts for the eyes. On …
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Level up
3 months ago

Level up

International cuisine inspires the creative cocktails at a new Brickell restaurant

Maxwell Parise knows that, at the end of the day, you just want a vodka soda or a …
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