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Dining

Down to Earth
4 weeks ago

Down to Earth

Wynwood Yard’s first full-service restaurant keeps it green

Words like “sustainability,” “green” and “urban gardening” have been around for a while, but even with rising popularity, it’s hard to …
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Feast for Brunch
4 weeks ago

Feast for Brunch

Great locations for the most important meal of a very important day

Brunch is not only the perfect combination of breakfast and lunch but also has the added bonus …
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Turn the Plate Around
4 weeks ago

Turn the Plate Around

Gloria and Emilio Estefan’s new restaurant celebrates their Cuban roots

It’s a Saturday evening, around 9 p.m. in Miami’s Design District. Streets are lit and luxury stores, such as …
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What’s in a Name?
4 weeks ago

What’s in a Name?

There was a time when Louie Bossi couldn’t imagine his name on the marquee of a restaurant. For him, it carried too much baggage. Abandonment. Addiction. Self-doubt. All of which …
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Right on Point
4 weeks ago

Right on Point

Given his reputation as a world-class restaurateur and Food Network superstar, it’s no surprise that Geoffrey Zakarian would understand a thing or two about creating feasts for the eyes. On …
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Level up
2 months ago

Level up

International cuisine inspires the creative cocktails at a new Brickell restaurant

Maxwell Parise knows that, at the end of the day, you just want a vodka soda or a …
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Green Giants
2 months ago

Green Giants

These fresh salads promise to bowl you over

When many of us think of a salad, we think of lettuce and random vegetables tossed with whatever dressing we can …
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The French Connection
2 months ago

The French Connection

Paris 6, a favorite in South America, plants its first North American roots in Miami Beach

Two bites into one of its unpretentious dishes—whether the traditional croque monsieur, a …
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Naked at the B
2 months ago

Naked at the B

Naked Crab Seafood Kitchen, the new beachside restaurant inside the recently renovated B Ocean Resort (the former Yankee Clipper), is already drawing raves. Created by Miami chef and restaurateur Ralph …
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Burning Issue
2 months ago

Burning Issue

Before launching the first Sicilian Oven in Lighthouse Point with partner Ralph DiSalvo back in 2008, Andrew Garavuso took himself to the woodshed—and that’s when it hit him.

All he …
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