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Dining

In Good Spirits
2 months ago

In Good Spirits

Matt Malone makes Miami the home of the world’s best white rum

The founder of Miami’s first rum distillery has a specific interpretation of his product’s tagline: “The Spirit …
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Comfort Zone
2 months ago

Comfort Zone

When it comes to changing its menu each summer and winter, American Social remains a shining example of democracy in action. Executive chef Christopher Palmer calls on his chefs at …
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Family Ties
2 months ago

Family Ties

The atallahs work together to bring Lebanese cuisine to Coconut Creek at Yalla Market

Amanda Atallah laughs at her father, Naji, as he stops his work to take a …
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Special Message From Bryan Norcross
2 months ago

Special Message From Bryan Norcross

Meteorologist Bryan Norcross has a special message for South Florida:

Hurricane Irma presents the biggest threat to Broward County and all of South Florida since …
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Passage to India
3 months ago

Passage to India

Locally sourced ingredients are the foundation of Ghee Indian Kitchen’s ever changing menu

In the Miami neighborhood of Kendall, the new Indian restaurant, Ghee Indian Kitchen, brings a taste …
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Up in Smoke
3 months ago

Up in Smoke

A tequila sour becomes a favorite at Beaker & Gray

In the ever-changing local restaurant scene, Ben Potts is determined to stay ahead of the curve. The bar manager …
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The spice of life
3 months ago

The spice of life

Miami Spice, the annual culinary event, wraps up at the end of the month

Here’s your last chance to get a taste of the region’s richest dishes at bargain …
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Out of Africa
3 months ago

Out of Africa

Despite launching more than 200 restaurants, and becoming one of his country’s undisputed kings of franchising, Stavros Florias didn’t see a future in South Africa. The CEO of Fournews Developments …
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Guilty Pleasure
3 months ago

Guilty Pleasure

Though their backgrounds are in fine dining, the three owners of a Pompano Beach waterfront restaurant were determined to call their latest venture a tavern.

Historically, a tavern is a …
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Family Fare
3 months ago

Family Fare

By 6:25 p.m., the restaurant was nearly full—the crowd must not be on Cuban time, Laura Padrino Corredoira muses.

“Even in the rain,” she continues, breaking into a smile. “You’ve …
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