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Cocktails

Name That Tune… er, Drink
3 weeks ago

Name That Tune… er, Drink

While brainstorming new cocktails for JEY Hospitality Group, Scott Kurzawinski works backward, starting with a name before bringing ingredients into play.

“A name means so much,” explains Kurzawinski, the group’s …
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In Good Spirits
4 months ago

In Good Spirits

The founder of Miami’s first rum distillery has a specific interpretation of his product’s tagline: “The Spirit of Miami.” Ask Matt Malone to describe this spirit and he’ll give …
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Up in Smoke
5 months ago

Up in Smoke

A tequila sour becomes a favorite at Beaker & Gray

In the ever-changing local restaurant scene, Ben Potts is determined to stay ahead of the curve. The bar manager …
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Guilty Pleasure
5 months ago

Guilty Pleasure

Though their backgrounds are in fine dining, the three owners of a Pompano Beach waterfront restaurant were determined to call their latest venture a tavern.

Historically, a tavern is a …
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A Spritz of Fun
6 months ago

A Spritz of Fun

Classic restaurant shows its wild side with a new candy-garnished cocktail

Looks can be deceiving at Villa Azur (309 23rd St., Miami Beach). Inside, the French-Mediterranean restaurant exudes the …
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Open the door
7 months ago

Open the door

A new South Beach restaurant rethinks its drinks with an Asian-influenced sour

A new casual restaurant in Miami Beach offers a solution when one friend craves Latin fare and another …
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When Life Hands You Armagnac …
7 months ago

When Life Hands You Armagnac …

Simeon Humphreys always has enjoyed working the brunch shift. A veteran of the fine-dining scene, the Steak 954 bar manager appreciates the slower, more-relaxed atmosphere on Sundays, between the hours …
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Simply the Best
8 months ago

Simply the Best

An uncomplicated recipe highlights a summer cocktail’s pure ingredient

We’re often advised to keep things “sweet and simple.” That’s Seaspice’s new summer cocktail in a nutshell—or rather, a coconut. …
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Down to Earth
9 months ago

Down to Earth

Wynwood Yard’s first full-service restaurant keeps it green

Words like “sustainability,” “green” and “urban gardening” have been around for a while, but even with rising popularity, it’s hard to …
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Level up
10 months ago

Level up

International cuisine inspires the creative cocktails at a new Brickell restaurant

Maxwell Parise knows that, at the end of the day, you just want a vodka soda or a …
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