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Cocktails

Fresh Views

After four years of working in partnership with Perez Art Museum Miami, Starr Catering Group was ready to change things up at Verde, the restaurant it manages at the …
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Name That Tune… er, Drink
7 months ago

Name That Tune… er, Drink

While brainstorming new cocktails for JEY Hospitality Group, Scott Kurzawinski works backward, starting with a name before bringing ingredients into play.

“A name means so much,” explains Kurzawinski, the group’s …
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Tequila Tea Time
8 months ago

Tequila Tea Time

Patrons can expect the unexpected at Byblos, the eastern Mediterranean restaurant where bar manager Bart Cannizzaro likes to surprise with his unusual cocktails.

Byblos (1545 Collins Ave., Miami …
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In Good Spirits
10 months ago

In Good Spirits

The founder of Miami’s first rum distillery has a specific interpretation of his product’s tagline: “The Spirit of Miami.” Ask Matt Malone to describe this spirit and he’ll give …
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Up in Smoke
11 months ago

Up in Smoke

A tequila sour becomes a favorite at Beaker & Gray

In the ever-changing local restaurant scene, Ben Potts is determined to stay ahead of the curve. The bar manager …
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Guilty Pleasure
11 months ago

Guilty Pleasure

Though their backgrounds are in fine dining, the three owners of a Pompano Beach waterfront restaurant were determined to call their latest venture a tavern.

Historically, a tavern is a …
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A Spritz of Fun
12 months ago

A Spritz of Fun

Classic restaurant shows its wild side with a new candy-garnished cocktail

Looks can be deceiving at Villa Azur (309 23rd St., Miami Beach). Inside, the French-Mediterranean restaurant exudes the …
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Open the door
1 year ago

Open the door

A new South Beach restaurant rethinks its drinks with an Asian-influenced sour

A new casual restaurant in Miami Beach offers a solution when one friend craves Latin fare and another …
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When Life Hands You Armagnac …
1 year ago

When Life Hands You Armagnac …

Simeon Humphreys always has enjoyed working the brunch shift. A veteran of the fine-dining scene, the Steak 954 bar manager appreciates the slower, more-relaxed atmosphere on Sundays, between the hours …
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Simply the Best
1 year ago

Simply the Best

An uncomplicated recipe highlights a summer cocktail’s pure ingredient

We’re often advised to keep things “sweet and simple.” That’s Seaspice’s new summer cocktail in a nutshell—or rather, a coconut. …
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