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Cocktails

The Buzz on the Boulevard
7 months ago

The Buzz on the Boulevard

A meal on the patio at Sweet Nectar can feel like a boozy picnic. The tapas-style menu calls for groups to gather at its wooden tables; the bar, front …
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For the Sake  of Sake
8 months ago

For the Sake of Sake

In Brickell, nightlife impresario David Grutman is the brains behind Komodo, a three-story Pan-Asian restaurant and lounge. On the menu, patrons find rolls of truffle honey salmon, tuna tataki …
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Speak to Me
8 months ago

Speak to Me

The Hideaway stands out amid the changing winds of downtown Fort Lauderdale. The speakeasy-style bar, juxtaposed with the construction of modern high-rise apartment complexes nearby, makes its home in the …
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Fresh Views

After four years of working in partnership with Perez Art Museum Miami, Starr Catering Group was ready to change things up at Verde, the restaurant it manages at the …
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Name That Tune… er, Drink
9 months ago

Name That Tune… er, Drink

While brainstorming new cocktails for JEY Hospitality Group, Scott Kurzawinski works backward, starting with a name before bringing ingredients into play.

“A name means so much,” explains Kurzawinski, the group’s …
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Tequila Tea Time
10 months ago

Tequila Tea Time

Patrons can expect the unexpected at Byblos, the eastern Mediterranean restaurant where bar manager Bart Cannizzaro likes to surprise with his unusual cocktails.

Byblos (1545 Collins Ave., Miami …
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In Good Spirits
12 months ago

In Good Spirits

The founder of Miami’s first rum distillery has a specific interpretation of his product’s tagline: “The Spirit of Miami.” Ask Matt Malone to describe this spirit and he’ll give …
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Up in Smoke
1 year ago

Up in Smoke

A tequila sour becomes a favorite at Beaker & Gray

In the ever-changing local restaurant scene, Ben Potts is determined to stay ahead of the curve. The bar manager …
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Guilty Pleasure
1 year ago

Guilty Pleasure

Though their backgrounds are in fine dining, the three owners of a Pompano Beach waterfront restaurant were determined to call their latest venture a tavern.

Historically, a tavern is a …
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A Spritz of Fun
1 year ago

A Spritz of Fun

Classic restaurant shows its wild side with a new candy-garnished cocktail

Looks can be deceiving at Villa Azur (309 23rd St., Miami Beach). Inside, the French-Mediterranean restaurant exudes the …
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