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Cocktails

When Life Hands You Armagnac …
1 year ago

When Life Hands You Armagnac …

Simeon Humphreys always has enjoyed working the brunch shift. A veteran of the fine-dining scene, the Steak 954 bar manager appreciates the slower, more-relaxed atmosphere on Sundays, between the hours …
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Simply the Best
1 year ago

Simply the Best

An uncomplicated recipe highlights a summer cocktail’s pure ingredient

We’re often advised to keep things “sweet and simple.” That’s Seaspice’s new summer cocktail in a nutshell—or rather, a coconut. …
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Down to Earth
1 year ago

Down to Earth

Wynwood Yard’s first full-service restaurant keeps it green

Words like “sustainability,” “green” and “urban gardening” have been around for a while, but even with rising popularity, it’s hard to …
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Level up
1 year ago

Level up

International cuisine inspires the creative cocktails at a new Brickell restaurant

Maxwell Parise knows that, at the end of the day, you just want a vodka soda or a …
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Pursuit of Perfection
1 year ago

Pursuit of Perfection

Fontainebleau Miami Beach serves up a daiquiri as legendary as the hotel

Though there’s some dispute that Ernest Hemingway actually said, “Write drunk, edit sober,” there’s no doubt that …
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What’s in a Name?
2 years ago

What’s in a Name?

Fans of the 1990s sitcom “Saved By The Bell” might remember the episode where Elizabeth Berkley’s character, Jessie Spano, freaks out from taking too many caffeine pills to cram for …
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The New Classic
2 years ago

The New Classic

What’s old can be new at Town Kitchen & Bar

No matter how many turns the world makes, we always go back to the classics—sometimes to the point of …
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Whiskey and Rye
2 years ago

Whiskey and Rye

A twist on the Whiskey Sour brings back the past while staying on trend

While Cameron Bogue loves the creativity of creating cocktails, his “nerdy, analytic” side thrives on …
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The Comeback Drink
2 years ago

The Comeback Drink

A twist on the Tom Collins is bringing gin back

In his 12 years as a mixologist, Joel Mesa has learned that people cower in fear at the …
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Fresh and Sweet
2 years ago

Fresh and Sweet

Though bartender John Lermayer admits he isn’t good with computers, walking into an Apple store makes him feel like a better version of himself: smarter, younger, richer, cooler.

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