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Five Things to Know about Pincho Factory
5 days ago

Five Things to Know about Pincho Factory

1. In the Beginning: The concept began to take shape during a Fourth of July family barbecue in 2010. Cousins Otto Othman and Nedal Ahmed talked about opening a fast-casual …
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Five Places to Consider on Valentine’s Day
2 weeks ago

Five Places to Consider on Valentine’s Day

La Nouvelle Maison: Arturo Gismondi’s ode to sophisticated French fare guarantees an evening to remember. Menu highlights include twice cooked Jurgielewicz Farms duckling, Holland Dover sole, roasted rack of …
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Ride ’Em, Cowboy
2 months ago

Ride ’Em, Cowboy

Texas Roadhouse rustles up classic American tastes in Coconut Creek

Coconut Creek with a Western twang. That’s the best way to describe the new Texas Roadhouse that opened in …
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Five Things to Know About: Grateful Palate Catering & Events
2 months ago

Five Things to Know About: Grateful Palate Catering & Events

1. Isn’t that special?: Since opening the doors to its 4,000-square-foot venue on the Intracoastal Waterway in 2014, Grateful Palate Catering & Events has established itself as one of Broward’s …
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Delights of the Season
3 months ago

Delights of the Season

Raise Your Glass: A perfect celebration needs a perfect cocktail. Bonefish Grill is offering its popular Winter White Cosmo, with St-Germain Elderflower liqueur, lime juice, white cranberry juice and …
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The spice of life
6 months ago

The spice of life

Miami Spice, the annual culinary event, wraps up at the end of the month

Here’s your last chance to get a taste of the region’s richest dishes at bargain …
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Master Craftsman
7 months ago

Master Craftsman

When you’ve put your culinary reputation on the line as often as Douglas Rodriguez has during his nearly three decades as a restaurateur, your career is bound to have its …
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Good Vibrations
7 months ago

Good Vibrations

When Rhythm & Vine attached a hashtag to its laid-back philosophy, it wasn’t just borrowing a marketing page from the South Florida playbook of Jimmy Buffett. The Fort Lauderdale-based indoor/outdoor …
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What’s in a Name?
10 months ago

What’s in a Name?

There was a time when Louie Bossi couldn’t imagine his name on the marquee of a restaurant. For him, it carried too much baggage. Abandonment. Addiction. Self-doubt. All of which …
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Right on Point
10 months ago

Right on Point

Given his reputation as a world-class restaurateur and Food Network superstar, it’s no surprise that Geoffrey Zakarian would understand a thing or two about creating feasts for the eyes. On …
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