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Down to Earth
2 weeks ago

Down to Earth

At Planta in Miami Beach, pressed beds of rice come topped with ahi watermelon, while heaps of truffled “Parmesan” made of almond shavings garnish bowls of fried cauliflower tater …
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Five Things to Know about Pincho Factory
5 months ago

Five Things to Know about Pincho Factory

1. In the Beginning: The concept began to take shape during a Fourth of July family barbecue in 2010. Cousins Otto Othman and Nedal Ahmed talked about opening a fast-casual …
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Five Places to Consider on Valentine’s Day
5 months ago

Five Places to Consider on Valentine’s Day

La Nouvelle Maison: Arturo Gismondi’s ode to sophisticated French fare guarantees an evening to remember. Menu highlights include twice cooked Jurgielewicz Farms duckling, Holland Dover sole, roasted rack of …
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Ride ’Em, Cowboy
7 months ago

Ride ’Em, Cowboy

Texas Roadhouse rustles up classic American tastes in Coconut Creek

Coconut Creek with a Western twang. That’s the best way to describe the new Texas Roadhouse that opened in …
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Five Things to Know About: Grateful Palate Catering & Events
7 months ago

Five Things to Know About: Grateful Palate Catering & Events

1. Isn’t that special?: Since opening the doors to its 4,000-square-foot venue on the Intracoastal Waterway in 2014, Grateful Palate Catering & Events has established itself as one of Broward’s …
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Delights of the Season
8 months ago

Delights of the Season

Raise Your Glass: A perfect celebration needs a perfect cocktail. Bonefish Grill is offering its popular Winter White Cosmo, with St-Germain Elderflower liqueur, lime juice, white cranberry juice and …
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The spice of life
11 months ago

The spice of life

Miami Spice, the annual culinary event, wraps up at the end of the month

Here’s your last chance to get a taste of the region’s richest dishes at bargain …
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Master Craftsman
12 months ago

Master Craftsman

When you’ve put your culinary reputation on the line as often as Douglas Rodriguez has during his nearly three decades as a restaurateur, your career is bound to have its …
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Good Vibrations
12 months ago

Good Vibrations

When Rhythm & Vine attached a hashtag to its laid-back philosophy, it wasn’t just borrowing a marketing page from the South Florida playbook of Jimmy Buffett. The Fort Lauderdale-based indoor/outdoor …
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What’s in a Name?
1 year ago

What’s in a Name?

There was a time when Louie Bossi couldn’t imagine his name on the marquee of a restaurant. For him, it carried too much baggage. Abandonment. Addiction. Self-doubt. All of which …
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