Charlie Grippo understands the reluctance of diners who wouldn’t dream of stepping foot in a vegan restaurant. And he appreciates the concern from the steak-and-potato crowd that restaurants such as … Read More
It has been three years since a small, freestanding, paper-white building with the thick, black initials H.P.B. fixed above its entryway revolutionized Fort Lauderdale’s dining scene. With scores of dive … Read More
1. Isn’t that special?: Since opening the doors to its 4,000-square-foot venue on the Intracoastal Waterway in 2014, Grateful Palate Catering & Events has established itself as one of Broward’s … Read More
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