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Dining

Brunch at the Matador
2 months ago

Brunch at the Matador

It’s hard to imagine a better time of year, weather-wise, to end the weekend with brunch alfresco. All the more reason to visit the Matador Room, the signature restaurant inside …
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Don’t Call it Vegan
2 months ago

Don’t Call it Vegan

Charlie Grippo understands the reluctance of diners who wouldn’t dream of stepping foot in a vegan restaurant. And he appreciates the concern from the steak-and-potato crowd that restaurants such as …
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An Epic Experience
3 months ago

An Epic Experience

Area 31 serves up the best of downtown miami

As downtown Miami becomes increasingly cosmopolitan and urban, the Kimpton Epic Hotel is a part of that gentrification. Located on …
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Raise a Glass
3 months ago

Raise a Glass

Cooper’s Hawk arrives in South Florida

Wine lovers and connoisseurs have a new home in Coconut Creek, at Cooper’s Hawk Winery and Restaurant.

Founded in 2005 in Chicago, …
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By Popular Demand
3 months ago

By Popular Demand

Perhaps the only thing that fills the air at Casa D’Angelo in Fort Lauderdale more than the aroma of award-winning, Tuscan-style cuisine is the love to which chef/owner Angelo Elia …
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Roll with the Changes
3 months ago

Roll with the Changes

The continuing education of Danielle Rosse brought one of South Florida’s most forward-thinking restaurateurs to a realization as inspired as the cuisine and backdrop at her beachfront gem, Oceans 234 …
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What’s in a Name?
3 months ago

What’s in a Name?

Fans of the 1990s sitcom “Saved By The Bell” might remember the episode where Elizabeth Berkley’s character, Jessie Spano, freaks out from taking too many caffeine pills to cram for …
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The Dish / Valentine’s Edition
3 months ago

The Dish / Valentine’s Edition

Eat One for the Gripper

Miami’s pastry scene has reached new heights at The Dutch (2201 Collins Ave., Miami Beach, 305.938.3111, thedutchmiami.com) thanks to award-winning chef Joshua Gripper. The New …
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The New Classic
3 months ago

The New Classic

What’s old can be new at Town Kitchen & Bar

No matter how many turns the world makes, we always go back to the classics—sometimes to the point of …
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Going Greek
3 months ago

Going Greek

When Andy  Tsavos was 10 years old, his father, a restaurateur of Greek heritage, moved the family 5,000 miles across the Atlantic Ocean, from Royal Oak, Michigan, to Patras, Greece. …
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