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Dining

Green Giants
3 months ago

Green Giants

These fresh salads promise to bowl you over

When many of us think of a salad, we think of lettuce and random vegetables tossed with whatever dressing we can …
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The French Connection
3 months ago

The French Connection

Paris 6, a favorite in South America, plants its first North American roots in Miami Beach

Two bites into one of its unpretentious dishes—whether the traditional croque monsieur, a …
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Naked at the B
3 months ago

Naked at the B

Naked Crab Seafood Kitchen, the new beachside restaurant inside the recently renovated B Ocean Resort (the former Yankee Clipper), is already drawing raves. Created by Miami chef and restaurateur Ralph …
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Burning Issue
3 months ago

Burning Issue

Before launching the first Sicilian Oven in Lighthouse Point with partner Ralph DiSalvo back in 2008, Andrew Garavuso took himself to the woodshed—and that’s when it hit him.

All he …
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Pursuit of Perfection
4 months ago

Pursuit of Perfection

Fontainebleau Miami Beach serves up a daiquiri as legendary as the hotel

Though there’s some dispute that Ernest Hemingway actually said, “Write drunk, edit sober,” there’s no doubt that …
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A Menu for Every Season
4 months ago

A Menu for Every Season

The restaurant chain serves up new upscale offerings

I have always considered the 43-location restaurant chain Seasons 52 a healthier option for upscale dining with low-calorie meals and small …
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Fresh Start
4 months ago

Fresh Start

A taste of Southern California arrives in Coconut Creek with Rubio’s Coastal Grill

Coconut Creek diners felt a void when Lime Fresh Mexican Grill shut its doors at The …
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Fish Out of Water
4 months ago

Fish Out of Water

For all the in-with-the-new anticipation that comes with developing seasonal menus at a beloved restaurant like YOLO in downtown Fort Lauderdale, there’s also the potential for out-with-the-old disappointment.

“It’s difficult …
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Brunch at the Matador
4 months ago

Brunch at the Matador

It’s hard to imagine a better time of year, weather-wise, to end the weekend with brunch alfresco. All the more reason to visit the Matador Room, the signature restaurant inside …
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Don’t Call it Vegan
4 months ago

Don’t Call it Vegan

Charlie Grippo understands the reluctance of diners who wouldn’t dream of stepping foot in a vegan restaurant. And he appreciates the concern from the steak-and-potato crowd that restaurants such as …
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