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Dining

Meet at the Mansion
3 months ago

Meet at the Mansion

There’s a unique way to experience the fascination and luxury tucked inside Gianni Versace’s former Ocean Drive mansion, now called Villa Casa Casuarina. It doesn’t involve spending upward of $2,000 …
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Life of the Party
3 months ago

Life of the Party

In her new dining space, chef Lenore Nolan-Ryan adds brunch to her robust calendar

Lenore Nolan-Ryan’s food career began with brunch. It was 1974, and she was 19, studying …
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Five things to know about: Ke-uH
3 months ago

Five things to know about: Ke-uH

Ke-uH

Where: 2278 Weston Road, Weston

Phone: 954.900.2278

Website: keuhrestaurant.com

  1. A Little Help From Friends: Ke-uH (pronounced Ke-oo) is a twist on a slang …
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Simplicity  at Its Finest
3 months ago

Simplicity at Its Finest

A Creek couple brings family-style Italian fare to Coconut Creek at Sette Mezzo Ristorante

Cooking was in Franco Filippone’s blood from the very beginning.

“Being Sicilian, you get …
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The Buzz on the Boulevard
3 months ago

The Buzz on the Boulevard

A meal on the patio at Sweet Nectar can feel like a boozy picnic. The tapas-style menu calls for groups to gather at its wooden tables; the bar, front …
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Five Things to Know About Big Mike’s Baking Company
3 months ago

Five Things to Know About Big Mike’s Baking Company

Lifestyle Change: Michael Hopkins regularly had stomach issues as a child, but it wasn’t until 2010, when he was 50, that he was diagnosed with celiac disease—an adverse reaction …
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Five Things to Know about Pincho Factory
3 months ago

Five Things to Know about Pincho Factory

1. In the Beginning: The concept began to take shape during a Fourth of July family barbecue in 2010. Cousins Otto Othman and Nedal Ahmed talked about opening a fast-casual …
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Five Places to Consider on Valentine’s Day
4 months ago

Five Places to Consider on Valentine’s Day

La Nouvelle Maison: Arturo Gismondi’s ode to sophisticated French fare guarantees an evening to remember. Menu highlights include twice cooked Jurgielewicz Farms duckling, Holland Dover sole, roasted rack of …
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For the Sake  of Sake
4 months ago

For the Sake of Sake

In Brickell, nightlife impresario David Grutman is the brains behind Komodo, a three-story Pan-Asian restaurant and lounge. On the menu, patrons find rolls of truffle honey salmon, tuna tataki …
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Speak to Me
4 months ago

Speak to Me

The Hideaway stands out amid the changing winds of downtown Fort Lauderdale. The speakeasy-style bar, juxtaposed with the construction of modern high-rise apartment complexes nearby, makes its home in the …
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