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Dining

Five Things to Know about Pincho Factory
4 months ago

Five Things to Know about Pincho Factory

1. In the Beginning: The concept began to take shape during a Fourth of July family barbecue in 2010. Cousins Otto Othman and Nedal Ahmed talked about opening a fast-casual …
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Five Places to Consider on Valentine’s Day
4 months ago

Five Places to Consider on Valentine’s Day

La Nouvelle Maison: Arturo Gismondi’s ode to sophisticated French fare guarantees an evening to remember. Menu highlights include twice cooked Jurgielewicz Farms duckling, Holland Dover sole, roasted rack of …
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For the Sake  of Sake
5 months ago

For the Sake of Sake

In Brickell, nightlife impresario David Grutman is the brains behind Komodo, a three-story Pan-Asian restaurant and lounge. On the menu, patrons find rolls of truffle honey salmon, tuna tataki …
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Speak to Me
5 months ago

Speak to Me

The Hideaway stands out amid the changing winds of downtown Fort Lauderdale. The speakeasy-style bar, juxtaposed with the construction of modern high-rise apartment complexes nearby, makes its home in the …
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Five Things to Know about Oliv Pit
5 months ago

Five Things to Know about Oliv Pit

1. Taste of Athens: Authentic Greek cuisine finds a modern translation at the recently opened Oliv Pit Athenian Grille. The casual restaurant inside the Shoppes at Village Pointe is …
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Artists in the Kitchen
5 months ago

Artists in the Kitchen

Chef-owner Giovanni Rocchio and his team are bringing a little creative flair to Fort Lauderdale. Now in its second year, One Door East (620 S. Federal Highway) blends worldly …
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The Show Goes On
6 months ago

The Show Goes On

The dramatic is everyday dining at new Miami Beach restaurant Stubborn Seed

At Stubborn Seed, the new Miami Beach restaurant from “Top Chef” winner Jeremy Ford, edible flowers, whimsical …
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Ride ’Em, Cowboy
6 months ago

Ride ’Em, Cowboy

Texas Roadhouse rustles up classic American tastes in Coconut Creek

Coconut Creek with a Western twang. That’s the best way to describe the new Texas Roadhouse that opened in …
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Fresh Views

After four years of working in partnership with Perez Art Museum Miami, Starr Catering Group was ready to change things up at Verde, the restaurant it manages at the …
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Name That Tune… er, Drink
6 months ago

Name That Tune… er, Drink

While brainstorming new cocktails for JEY Hospitality Group, Scott Kurzawinski works backward, starting with a name before bringing ingredients into play.

“A name means so much,” explains Kurzawinski, the group’s …
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