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Reviews

Feast for Brunch
4 weeks ago

Feast for Brunch

Great locations for the most important meal of a very important day

Brunch is not only the perfect combination of breakfast and lunch but also has the added bonus …
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Turn the Plate Around
4 weeks ago

Turn the Plate Around

Gloria and Emilio Estefan’s new restaurant celebrates their Cuban roots

It’s a Saturday evening, around 9 p.m. in Miami’s Design District. Streets are lit and luxury stores, such as …
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Green Giants
2 months ago

Green Giants

These fresh salads promise to bowl you over

When many of us think of a salad, we think of lettuce and random vegetables tossed with whatever dressing we can …
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The French Connection
2 months ago

The French Connection

Paris 6, a favorite in South America, plants its first North American roots in Miami Beach

Two bites into one of its unpretentious dishes—whether the traditional croque monsieur, a …
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A Menu for Every Season
3 months ago

A Menu for Every Season

The restaurant chain serves up new upscale offerings

I have always considered the 43-location restaurant chain Seasons 52 a healthier option for upscale dining with low-calorie meals and small …
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Fresh Start
3 months ago

Fresh Start

A taste of Southern California arrives in Coconut Creek with Rubio’s Coastal Grill

Coconut Creek diners felt a void when Lime Fresh Mexican Grill shut its doors at The …
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An Epic Experience
4 months ago

An Epic Experience

Area 31 serves up the best of downtown miami

As downtown Miami becomes increasingly cosmopolitan and urban, the Kimpton Epic Hotel is a part of that gentrification. Located on …
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Raise a Glass
4 months ago

Raise a Glass

Cooper’s Hawk arrives in South Florida

Wine lovers and connoisseurs have a new home in Coconut Creek, at Cooper’s Hawk Winery and Restaurant.

Founded in 2005 in Chicago, …
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Roll with the Changes
4 months ago

Roll with the Changes

The continuing education of Danielle Rosse brought one of South Florida’s most forward-thinking restaurateurs to a realization as inspired as the cuisine and backdrop at her beachfront gem, Oceans 234 …
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Going Greek
4 months ago

Going Greek

When Andy  Tsavos was 10 years old, his father, a restaurateur of Greek heritage, moved the family 5,000 miles across the Atlantic Ocean, from Royal Oak, Michigan, to Patras, Greece. …
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