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Reviews

A Slice of Italy
3 weeks ago

A Slice of Italy

Coral Gables’ newest Italian restaurant, zucca, brings spice to Hotel St. Michel

Hidden on a central but quiet side street in Coral Gables, you can find Hotel St. Michel, …
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Edible Art
2 months ago

Edible Art

Dashi adds to the allure of River Yacht Club with Japanese cuisine that stirs the senses

Less than a month into its run as the second culinary concept at …
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Adventure Is Calling
2 months ago

Adventure Is Calling

Hugh Taylor Birch State Park has been compared by Northerners who visit Fort Lauderdale to a certain large patch of greenery in the middle of Manhattan. Hugh Taylor Birch’s famous …
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Swirl It Up
3 months ago

Swirl It Up

A caterer opens a Caribbean-influenced wine bistro in Coconut Creek

Growing up in Jamaica, Judith Able watched her mother constantly think about food. With six children to feed, Able’s mother …
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Evolution, Not Revolution
3 months ago

Evolution, Not Revolution

Barley reimagines itself again—with delightful results—at Downtown Dadeland

At Barley, patience is a virtue—both in creating wholesome food and cultivating a concept that has been years in the making. …
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Feast for Brunch
4 months ago

Feast for Brunch

Great locations for the most important meal of a very important day

Brunch is not only the perfect combination of breakfast and lunch but also has the added bonus …
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Turn the Plate Around
4 months ago

Turn the Plate Around

Gloria and Emilio Estefan’s new restaurant celebrates their Cuban roots

It’s a Saturday evening, around 9 p.m. in Miami’s Design District. Streets are lit and luxury stores, such as …
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Green Giants
5 months ago

Green Giants

These fresh salads promise to bowl you over

When many of us think of a salad, we think of lettuce and random vegetables tossed with whatever dressing we can …
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The French Connection
5 months ago

The French Connection

Paris 6, a favorite in South America, plants its first North American roots in Miami Beach

Two bites into one of its unpretentious dishes—whether the traditional croque monsieur, a …
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A Menu for Every Season
6 months ago

A Menu for Every Season

The restaurant chain serves up new upscale offerings

I have always considered the 43-location restaurant chain Seasons 52 a healthier option for upscale dining with low-calorie meals and small …
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