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Five Things to Know About: Prezzo
7 months ago

Five Things to Know About: Prezzo

Prezzo

Where: 5560 N. Military Trail, Boca Raton

Phone: 561.314.6840

Website: prezzoboca.com

1. History revisited: It’s been nearly 20 years since restaurateurs Burt Rapoport and Dennis …
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Five things to know about: Carmela Coffee Bar
7 months ago

Five things to know about: Carmela Coffee Bar

Carmela Coffee Bar

Where: 7967 N. University Drive, Parkland

Phone: 954.906.5155

Website: carmelacoffee.com

 

1. The back story: The friendship between co-owners Rainier Abreu and Rafael Baretta spans 25 years. …
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Five things to know about: Ke-uH
7 months ago

Five things to know about: Ke-uH

Ke-uH

Where: 2278 Weston Road, Weston

Phone: 954.900.2278

Website: keuhrestaurant.com

  1. A Little Help From Friends: Ke-uH (pronounced Ke-oo) is a twist on a slang …
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Simplicity  at Its Finest
7 months ago

Simplicity at Its Finest

A Creek couple brings family-style Italian fare to Coconut Creek at Sette Mezzo Ristorante

Cooking was in Franco Filippone’s blood from the very beginning.

“Being Sicilian, you get …
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Five Things to Know About Big Mike’s Baking Company
7 months ago

Five Things to Know About Big Mike’s Baking Company

Lifestyle Change: Michael Hopkins regularly had stomach issues as a child, but it wasn’t until 2010, when he was 50, that he was diagnosed with celiac disease—an adverse reaction …
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Five Things to Know about Oliv Pit
8 months ago

Five Things to Know about Oliv Pit

1. Taste of Athens: Authentic Greek cuisine finds a modern translation at the recently opened Oliv Pit Athenian Grille. The casual restaurant inside the Shoppes at Village Pointe is …
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The Show Goes On
9 months ago

The Show Goes On

The dramatic is everyday dining at new Miami Beach restaurant Stubborn Seed

At Stubborn Seed, the new Miami Beach restaurant from “Top Chef” winner Jeremy Ford, edible flowers, whimsical …
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Brazilian Tastes, Local Setting
10 months ago

Brazilian Tastes, Local Setting

In September, Coco Bambu, an award-winning Brazilian seafood restaurant, sailed into Miami Beach with a plethora of land and sea dishes.

Founded by Afranio and Daniela Barreira, the …
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Keep the Light On
10 months ago

Keep the Light On

Inspired by the Cape Florida Lighthouse, which sits along the edge of Bill Baggs State Park in Key Biscayne, the Ritz-Carlton’s newest restaurant brings coastal dining to the quiet …
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Grilled to Perfection
11 months ago

Grilled to Perfection

Family-run Graziano’s celebrates three decades of serving South Florida

At Graziano’s, success comes from decades of tradition.

In the last quarter-century or so, the family-owned restaurant and …
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