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Reviews

Made in Italy
11 months ago

Made in Italy

Story by Elyssa Schwartz | Photos by Andrea Màtè

Childhood friends Antonio Montella and Luca Casarella grew up in a small neighborhood in Avellino, Italy. They played soccer, they rode …
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Flavor Fave
11 months ago

Flavor Fave

By Kevin Kaminski

When Taylor Hicks the singer won “American Idol” in 2006, Taylor Hicks the future hot sauce king must have received 50 phone calls from acquaintances and strangers …
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Trust & Co.
1 year ago

Trust & Co.

Coral Gables’ Newest Gastropub

By Gail Scott

As you walk through the door of Trust & Co., you get a local vibe; it’s definitely a place where you want …
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Dishes Dressed to Impress
1 year ago

Dishes Dressed to Impress

By Angela Caraway-Carlton and Steven Mayer

Many chefs say, “we eat with our eyes first,” and these beautiful dishes will make your eyes pop and your mouth water …
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all the right notes
1 year ago

all the right notes

Venetian Ristorante Welcomes Back Its Singing Chef

By Michelle F. Solomon | Photography by Evelyn Robles

There’s a draw at Venetian Ristorante Parkland, and it’s not just …
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Real McCoy
1 year ago

Real McCoy

By Michelle F. Solomon

Pompano Beach is in the midst of a resurgence, which means more places to dine out. While there are a number of new eateries on the …
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RED, The Steakhouse

Unlock the Secret Menu

By Angela Caraway-Carlton

These days, with eager diners and food bloggers flooding social media and websites like Yelp with their pictures of restaurants’ best and …
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Bigger is Better
1 year ago

Bigger is Better

By Angela Caraway-Carlton

Like everything restaurateur Angelo Elia does, the Fort Lauderdale location of Angelo Elia Pizza, Bar and Tapas is now bigger and better. The award-winning chef recently expanded …
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RED, The Steakhouse

Unlock the Secret Menu

By Angela Caraway-Carlton

These days, with eager diners and food bloggers flooding social media and websites like Yelp with their pictures of restaurants’ best and …
Read More

Fresh from the freezer
1 year ago

Fresh from the freezer

Pop gourmet puts the “pop” in popular

By Elyssa Schwartz

since the frozen yogurt craze nearly melted away, the local business scene for sweet treats has been long …
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