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What’s cooking

Comfort Zone
2 months ago

Comfort Zone

When it comes to changing its menu each summer and winter, American Social remains a shining example of democracy in action. Executive chef Christopher Palmer calls on his chefs at …
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Out of Africa
3 months ago

Out of Africa

Despite launching more than 200 restaurants, and becoming one of his country’s undisputed kings of franchising, Stavros Florias didn’t see a future in South Africa. The CEO of Fournews Developments …
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A Pirate’s Life
4 months ago

A Pirate’s Life

Roberto Guerios has created a menu that encourages diners to leave their comfort zones. But, as he can attest, some culinary habits die hard.

When he opened Pirate Republic Seafood …
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Flash Freeze
5 months ago

Flash Freeze

The little girl in the red polka-dot dress and matching bow gasped—the mixer churning her ice cream had started to smoke. She put her hands over her mouth, looked at …
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Epic Adventure
6 months ago

Epic Adventure

There’s a 15-step process that goes into the making of hamburgers at B Square Burgers & Booze, but anyone affiliated with the Fort Lauderdale restaurant is sworn to secrecy about …
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Burning Issue
8 months ago

Burning Issue

Before launching the first Sicilian Oven in Lighthouse Point with partner Ralph DiSalvo back in 2008, Andrew Garavuso took himself to the woodshed—and that’s when it hit him.

All he …
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Fish Out of Water
9 months ago

Fish Out of Water

For all the in-with-the-new anticipation that comes with developing seasonal menus at a beloved restaurant like YOLO in downtown Fort Lauderdale, there’s also the potential for out-with-the-old disappointment.

“It’s difficult …
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By Popular Demand
10 months ago

By Popular Demand

Perhaps the only thing that fills the air at Casa D’Angelo in Fort Lauderdale more than the aroma of award-winning, Tuscan-style cuisine is the love to which chef/owner Angelo Elia …
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Edible Art
10 months ago

Edible Art

If the mother of all U.S. art fairs is looming large for the dedicated kitchen crew at Thierry Isambert Culinary and Event Design, it doesn’t show. It’s less than two …
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A Season of Specials
12 months ago

A Season of Specials

It’s the most wonderful time of the year—and perhaps the most flavorful, as well. Throughout December, South Florida is awash in holiday-inspired meals, deals and specials—a Spanish-style food-topia at Bayside, …
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