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What’s cooking

Burning Issue
2 months ago

Burning Issue

Before launching the first Sicilian Oven in Lighthouse Point with partner Ralph DiSalvo back in 2008, Andrew Garavuso took himself to the woodshed—and that’s when it hit him.

All he …
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Fish Out of Water
3 months ago

Fish Out of Water

For all the in-with-the-new anticipation that comes with developing seasonal menus at a beloved restaurant like YOLO in downtown Fort Lauderdale, there’s also the potential for out-with-the-old disappointment.

“It’s difficult …
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By Popular Demand
4 months ago

By Popular Demand

Perhaps the only thing that fills the air at Casa D’Angelo in Fort Lauderdale more than the aroma of award-winning, Tuscan-style cuisine is the love to which chef/owner Angelo Elia …
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Edible Art
5 months ago

Edible Art

If the mother of all U.S. art fairs is looming large for the dedicated kitchen crew at Thierry Isambert Culinary and Event Design, it doesn’t show. It’s less than two …
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A Season of Specials
6 months ago

A Season of Specials

It’s the most wonderful time of the year—and perhaps the most flavorful, as well. Throughout December, South Florida is awash in holiday-inspired meals, deals and specials—a Spanish-style food-topia at Bayside, …
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Sweet Tart
6 months ago

Sweet Tart

As if authoring the Declaration of Independence and serving two terms as president of the United States weren’t enough to secure his place in history, Thomas Jefferson and his notorious …
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Garden to Glass
6 months ago

Garden to Glass

Eating and drinking clean during the holidays is like trying to find Christmas snow in South Florida. It’s impossible—unless you know where to go.

Consider this our gift to you: …
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Mai, Oh Mai!
6 months ago

Mai, Oh Mai!

What do the Thornton brothers, zombies, “The Hawaiian Wedding Song,” the Okole Maluna Society, the Samoan fire knife dance and an Impatient Virgin all have in common? As anyone who’s …
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Put a Fork In It
8 months ago

Put a Fork In It

It’s been 37 years since Ricky Marcellini’s father opened a piano bar in Belo Horizonte, Brazil, next door to the eclectic store owned by Ricky’s mother that sold furniture, pots, …
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Vegan in the Round
9 months ago

Vegan in the Round

Those who know him best understood that it was only a matter of time before Peter Boulukos, co-founder and executive chef of The Restaurant People, launched a meatball place to …
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