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What’s cooking

Back to the Grind
2 weeks ago

Back to the Grind

Inside a bustling Pinecrest shopping center at the corner of Chapman Field Drive and Southwest 82nd Avenue, brothers Cassidy and Jordan Athos—owners of Brewing Buddha coffee shop—experiment with flavors …
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South Florida Turkey Day Treats
1 month ago

South Florida Turkey Day Treats

Burlock Coast Where: The Ritz-Carlton, Fort Lauderdale, 1 N. Fort Lauderdale Beach Blvd., Fort Lauderdale When: 12 to 8 p.m. The menu: Executive chef Paula DaSilva has you covered …
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Taste of New Orleans
4 months ago

Taste of New Orleans

With each rung that Simon Porter climbed, he added another benchmark to a distinguished culinary run that started in England. Along the way, he gained experience at Michelin-star restaurants in …
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Beachy Keen
6 months ago

Beachy Keen

The server at Beach House Pompano (270 N. Pompano Beach Blvd.) leaves the dining check tucked inside the pages of a page of hardcover copy of Gulliver’s Travels. You …
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Legacy Lives On
7 months ago

Legacy Lives On

It started in 1985 as Duffy’s Drafthouse in Lake Park, a modest concept with four featured sandwiches and, by the time it drew Paul Emmett’s attention, four restaurants in the …
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By the Sea
8 months ago

By the Sea

Chef Rainer Becker doesn’t deal in one-offs. There are 13 of his Zuma restaurants around the world—including ones in downtown Miami, Las Vegas and Abu Dhabi. After Zuma took …
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Life of the Party
10 months ago

Life of the Party

In her new dining space, chef Lenore Nolan-Ryan adds brunch to her robust calendar

Lenore Nolan-Ryan’s food career began with brunch. It was 1974, and she was 19, studying …
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Artists in the Kitchen
11 months ago

Artists in the Kitchen

Chef-owner Giovanni Rocchio and his team are bringing a little creative flair to Fort Lauderdale. Now in its second year, One Door East (620 S. Federal Highway) blends worldly …
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Comfort Zone
1 year ago

Comfort Zone

When it comes to changing its menu each summer and winter, American Social remains a shining example of democracy in action. Executive chef Christopher Palmer calls on his chefs at …
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Out of Africa
1 year ago

Out of Africa

Despite launching more than 200 restaurants, and becoming one of his country’s undisputed kings of franchising, Stavros Florias didn’t see a future in South Africa. The CEO of Fournews Developments …
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