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What’s cooking

By the Sea
3 weeks ago

By the Sea

The culinary mastermind behind zuma adds to his contemporary Japanese legacy with Etaru

Chef Rainer Becker doesn’t deal in one-offs. There are 13 of his Zuma restaurants around the …
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Life of the Party
3 months ago

Life of the Party

In her new dining space, chef Lenore Nolan-Ryan adds brunch to her robust calendar

Lenore Nolan-Ryan’s food career began with brunch. It was 1974, and she was 19, studying …
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Artists in the Kitchen
5 months ago

Artists in the Kitchen

Chef-owner Giovanni Rocchio and his team are bringing a little creative flair to Fort Lauderdale. Now in its second year, One Door East (620 S. Federal Highway) blends worldly …
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Comfort Zone
8 months ago

Comfort Zone

When it comes to changing its menu each summer and winter, American Social remains a shining example of democracy in action. Executive chef Christopher Palmer calls on his chefs at …
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Out of Africa
9 months ago

Out of Africa

Despite launching more than 200 restaurants, and becoming one of his country’s undisputed kings of franchising, Stavros Florias didn’t see a future in South Africa. The CEO of Fournews Developments …
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A Pirate’s Life
10 months ago

A Pirate’s Life

Roberto Guerios has created a menu that encourages diners to leave their comfort zones. But, as he can attest, some culinary habits die hard.

When he opened Pirate Republic Seafood …
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Flash Freeze
11 months ago

Flash Freeze

The little girl in the red polka-dot dress and matching bow gasped—the mixer churning her ice cream had started to smoke. She put her hands over her mouth, looked at …
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Epic Adventure
12 months ago

Epic Adventure

There’s a 15-step process that goes into the making of hamburgers at B Square Burgers & Booze, but anyone affiliated with the Fort Lauderdale restaurant is sworn to secrecy about …
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Burning Issue
1 year ago

Burning Issue

Before launching the first Sicilian Oven in Lighthouse Point with partner Ralph DiSalvo back in 2008, Andrew Garavuso took himself to the woodshed—and that’s when it hit him.

All he …
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Fish Out of Water
1 year ago

Fish Out of Water

For all the in-with-the-new anticipation that comes with developing seasonal menus at a beloved restaurant like YOLO in downtown Fort Lauderdale, there’s also the potential for out-with-the-old disappointment.

“It’s difficult …
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