Blue Moon Fish Co.

10317 Royal Palm Blvd.,Coral Springs; 954.755.0002
www.bluemooncoralsprings.com
Tues.–Sat. from 4:30 p.m. –
10:30 p.m. and Sundays from
11:30 a.m. – 3 p.m.

Chic restaurant with an extensive seafood menu and an emphasis on creative fresh Florida cuisine. Sunday Brunch at 11:30 a.m. for $16.95 and for $7 more all you can drink mimosas, Bloody Marys or champagne. Happy hour on Tues.–Fri. from 5-7 p.m. include half price drinks and all wines by the glass (includes half price appetizers from raw bar).

 

Deer Creek Grille

2801 Deer Creek Country Club Blvd.,
Deerfield Beach. 954.421.5553

Did you know the Deer Creek Grille is open to the public? Located in the main clubhouse, the Grille serves creative cuisine, pub food and offers a full bar open year-round. From Sunday Brunch to inexpensive yet lovely lunch buffets, the chefs created a menu that is fresh and covers all palates and preferences. 

 

Japango

Parkland
7367 St. Rd. 7, 954.345.4268;
www.japangomenu.com
Mon.–Thurs. from 11:30 a.m. –
10 p.m.; 10:30 p.m. Fri. & Sat.
and 9:30 p.m. on Sunday. 

Kevin Lee, owner and executive chef of Japango, is in his 22nd year in the culinary arts field specializing in Sushi and Asian cuisine. Japango now offers more vegan sushi items and a complete Chinese food menu at the Parkland location (takeout only).

Pad Thai

5458 W Sample Rd., Margate 
954.977.8980
www.padthaimargate.com
Mon.-Sat. from 11:30 a.m. – 10 p.m.

Pad Thai serves only authentic Thai cuisine. Its signature namesake dish, Pad Thai, is its most popular, but its also offers excellent Thai Red Curry, Fresh Hot Basil (spicy) and Pad Prik Khing (Thai Chili paste sautéed with fresh green beans, onion, carrots and bell pepper). Lunch specials starting at $7.95 and early bird dinner specials for $8.95 includes soup or salad, and hot tea. 

 

Pizza Time Caffe

6620 Parkside Dr., Parkland 
954.345.8665
www.pizzatimecaffe.com

A classic mix of award-winning pizza and authentic Italian cuisine with an inviting family atmosphere and friendly staff. A staple in Parkland since 2004, all dishes are prepared daily with the best and freshest ingredients. Choose from more than 20 pizzas – New York style, authentic Italian or specialty. Chicken, veal, fish and vegetarian entrées are available in regular or smaller portions. Freshly made pasta, handmade paninis, calzones, subs, & more!

 

Pasta Wow!

7372 W Atlantic Blvd., Margate
954-532-3437;
Mon.-Sun. from 11 a.m. – 10 p.m.

www.pastawow.com All of the pasta is made to order at Pasta Wow! Selections include penne, rigatoni, fettuccine and spaghetti. Add your favorite sauce, such as tomato basil, ala vodka, bolognese, or mushroom ragu  – and even three types of curry. Top it off with some chicken or seafood. Pasta Wow! also offers gluten-free, whole wheat and spinach pastas, and a full raw menu to take home and cook on your own.

 

Rosedale Brick Oven

2049 N. University Drive
Coral Springs 954.752.3556 /www.rosedale pizza.com
Open daily 11:30 am to 9 pm,till 10 pm Fri & Sat. 

Who said you can only find the best Italian food in New York? Well, you might change your mind once you’ve experienced Rosedale Brick Oven, which recently opened its doors in Coral Springs. From the wide variety of wood-fired, crisp, thin crusted pizzas to delectable entrees, such as chicken and eggplant parmigiana, Calamari Fritti and Alla Vodka served with penne.

 

RUNYON’S

9810 West Sample Rd.,
Coral Springs.;
954.752.2333
runyonsofcoralsprings.com.

Zagat Rated #1 Continental Restaurant in Broward County, Runyon’s has developed a reputation for terrific service and outstanding cuisine. Fresh fish, giant shrimp cocktails, spectacular filet mignon, the finest mouth-watering signature prime rib, along with Giant Alaskan King Crab, are just a few examples. Lunch is available Mon.-Fri., and dinner seven days a week. All major credit cards accepted.

 

Tavolino Della Nonna

10181 W Sample Rd., Coral Springs; 954.509.0046
tavolinorestaurant.com
Tues.-Thrus. 11 a.m. – 10 p.m.,
Fri. & Sat. until 12 a.m. and
Sun. from 4 p.m. – 10 p.m.

Owners Edward Pozzuoli and Thomas Genduso serve a unique blend of Nouvelle cuisine and traditional home-style Italian cooking. Pastas, veal, fish and chicken can be ordered alongside weekly specials such as stuffed pork chops, Seafood Risotto or Black Grouper with tropical salsa. Homemade desserts include the Chocolate Volcano, Tower of Cannoli, Nana Rose’s award-winning Ricotta Cheesecake and signature Amaretto cookies.  

 

TooJay’s Original Gourmet Deli

The Walk,
2880 N. University Dr.,
Coral Springs; 954.346.0006
www.toojays.com;
Sun.-Thurs. 8 a.m. – 9 p.m., Fri. & Sat. 8 a.m. – 10 p.m

TooJay’s Gourmet Deli, famous for its New York-style delicatessen specialties, has something for everyone. Choose from overstuffed deli sandwiches brimming with corned beef, pastrami, roast beef and turkey, served on your choice of thick, freshly baked breads or traditional favorites such as chicken noodle soup, Nova salmon, classic Reubens, blintzes and potato pancakes. TooJay’s offers comfort food at comfortable prices.