Le Colonial Hosts 1920s Black Tie Dinner on Halloween Night

Tickets are available to purchase.

Attendees can return to the Roaring 1920s at Le Colonial Delray Beach for a Special Black Tie Halloween Dinner Party with TheGourmetClub.com. From 6 p.m. to 9:30 p.m. on Thursday, Oct. 31, the dinner at Le Colonial features a three-course menu. The dress code for the event is 1920s Black Tie or regular black tie. Women are encouraged to wear shimmering long dresses or gowns, evoking a time of sophistication and glitz. Men are expected to wear a tuxedo with a classic bow tie, and if not available, a smart dark blazer paired with a bow tie will suffice. Jackets and bow ties are required for men, and sneakers and jeans are strictly off the menu. It will be a very festive event and all attendees are encouraged to dress the part and get in the “spirit.” Attendees can start the evening with a complimentary welcome cocktail or glass of bubbles and mingle from 6 p.m. to 7:30 p.m. in Le Lounge, Le Colonial’s’ main bar.

The event has a limit of 30 paid guests and seating is extremely limited. The ticket options include an Early Ticket for $100 (while they last), a Regular Ticket for $115 and a Late Ticket for $125 (if available). The early tickets includes tax, gratuity and a welcome drink. No refunds are available for this event, but ticket transfers are permitted with prior notice.

Menu

Starter (choice of one)

  • Chicken Dumplings
  • Crispy Pork & Shrimp Rolls
  • Beet Salad
  • Chicken & Cabbage Salad
  • Crispy Vegetable Rolls

Main (choice of one)

  • Pan Roasted Salmon
  • Ginger Chicken
  • Shrimp Stir Fry
  • Tofu Curry

Desserts (choice of one)

  • Creme Brulee
  • Panna Cotta
  • Berry Tart

Menu and event details are subject to change without notice. For more information on the exclusive dinner at Le Colonial, visit www.livingfla.com/Le-Colonial-Halloween.

You May Also Like
If Chocolate’s Your Bag, Designer Easter Sweets Await From Louis Vuitton

Louis Vuitton and Maxime Frédéric are debuting a new collection of Easter treats designed specifically for the occasion. For the first time, the “Chocolate Egg Bag,” inspired by the iconic 2019 design by Nicolas Ghesquière, has been transformed into chocolate. The bag’s shells are made from 70 percent dark chocolate, its zipper pulls and handles are made from 40

Read More
A Visual Feast

It’s a vibe — Fort Lauderdale’s burgeoning restaurant scene is rife with over-the-top interior designs worthy of a dine.

Read More
Hop Into Easter Brunch at Casa Sensei

Hop into Easter Sunday at Casa Sensei for a brunch celebration like no other! Voted “Best Asian Restaurant” by Fort Lauderdale Magazine for five years running, Casa Sensei combines the best of Latin and Pan-Asian flavors, making it the perfect spot to celebrate. From 11:30 a.m. to 4 p.m., enjoy Easter brunch dishes like Hawaiian Roll French Toast, Huevos

Read More
Raise a Glass to South Florida’s Top Food & Wine Festivals This April

Wine, food, music, and great causes headline the month’s most flavorful festivities.

Read More
Other Posts
Norman Love Confections Launches Limited-Edition Easter Collection

Whimsy meets luxury in the 2025 Easter lineup, featuring limited-edition chocolates, Caramel Towers, and festive carrot cakes.

Read More
South Florida Shines in MICHELIN’s Latest Guide Update

Four standout restaurants join the elite culinary ranks in Florida’s 2025 MICHELIN Guide expansion.

Read More
March Madness Continues through April 7 at Batch Gastropub Brickell

Gator pride, gourmet wings, and game-day spirit shine at Batch Brickell.

Read More
Crack into Stone Crab Season

Managing Partner and Executive Chef André Bienvenu brings his culinary expertise and New England charm to Catch & Cut.

Read More