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Negroni Nights: Downtown Doral’s Chic Culinary Escape

Whether you’re there for the food, the vibe, or the buzz at the bar, Negroni Doral is a passport to global flavor without ever leaving South Florida.

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World Music Day Is June 21, But Kaori’s Hi-Fi Listening Bar Celebrates All Month

The Miami Pan-Asian restaurant and listening bar infuses music into the dining experience in a unique way.

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No Need to Wait for the Weekend: Unwind at Eddie & Vinny’s Any Day of the Week

Al Dente Fridays and Sips Before Sunset are everything you need to make the workweek better.

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It’s Almost National Bourbon Day. Where Will You Celebrate?

National Bourbon Day is Saturday, June 14—and Batch Gastropub is raising a glass to bourbon lovers with an appealing deal.

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José Andrés Group’s Aguasal and Bar Centro are Now Open in Andaz Miami Beach

The concepts precede the return of The Bazaar by José Andrés, which is slated to open on the property in the future.

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Reserve Your Table for Father’s Day Brunch at Corsair

Mom’s not the only one who enjoys unlimited mimosas and a decadent repast to celebrate her special day.

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Celebrate National Wine Day From One of Miami’s Most Glamorous Rooftops

Perched high above the energy of Downtown, Giselle Miami is the perfect spot to sip and savor the view.

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Niño Gordo Offers an Explosion of Flavors and Fun

Co-creators Germán Sitz and Pedro Peña bring an amplified version of Buenos Aires’ renowned restaurant to Miami.

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This Mother’s Day, Try a Low-Key, High-Spirited Brunch

A casual vibe, live sports and hearty fare might just be up Mom’s alley.

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Michelin Guide’s Expanded List Shines the Light on Fort Lauderdale

The recently opened Daniel’s in Fort Lauderdale quickly landed on the Michelin Recommended Restaurants list.

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Missing the Ol’ Days? Put this gem of a café on your radar

Ol’ Days’ passion is specialty-brewed coffee, but a range of juices, pastries and sweets are also on offer.

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Ocean Prime opening in Fort Lauderdale April 29

The restaurant will be led by General Manager Jason Brown and Executive Chef Charlie Tkacik.

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