1. Blending Food and Culture: Open for less than a year, Baoshi Food Hall has already established itself as the area’s go-to Asian culinary destination, bringing together food, culture and entertainment in a fresh, exciting way. The curated Asian market features five diverse food vendors, a cocktail bar and lounge, and live entertainment under one roof. This wide range of offerings under one space makes it a vibrant destination for foodies, families and friends looking for a gastronomic adventure.
2. Notable Food Vendors: Baoshi has five standout food vendors: Temple Street Eatery, Gangnam Chikn, Poke OG, Gold Marquess and Boba Street Cafe. Each vendor offers unique choices catering to a variety of plates. A recent visit allowed me to experience all the vendors in all their glory. I started with the Potato Jeon from Gangnam Chikn, which is an Asian staple I had never experienced, but one bite of the Korean-style pancake turned me into a fan of the dish and of Gangnam Chikn. The dim sum sampler at Gold Marquess was next. It featured shrimp dumplings, siu mei, pan-fried pork dumplings and Shanghai spring rolls for a perfect culinary variety. The Asian-American comfort food at Temple Street Eatery was my go-to source for the main dishes. The Katsu Burger delivers a satisfying bite with its crispy panko-crusted patty, offering a unique fusion burger. I couldn’t visit an Asian food hall without sampling some fresh sushi. Poke OG’s ‘Dante’ sushi roll featuring panko fried shrimp, avocado and torched salmon was packed full of flavorful bites, rivaling any upscale sushi restaurant. Boba Street Cafe has an array of tempting treats for dessert and the eatery’s tiramisu cake is expertly crafted to bring a delightful end to the culinary experience.
3. A Family Legacy Continues: Baoshi occupies the space once home to Gold Marquess, which owner Filbert “Fil” Ip’s parents ran for eight years. With their retirement, Fil Ip saw an opportunity to evolve the family business, creating a modern food hall that caters to a wide range of tastes while paying homage to the family’s culinary roots. “At Baoshi, we’re not just serving food; we’re creating an experience,” Ip says. “Our goal is to offer the best in Asian cuisine and beyond, all in a dynamic and engaging setting.”
4. A First for Pembroke Pines: As the only Asian food hall in the area, Baoshi fills a void by providing a unique dining destination in the area. The lively atmosphere and diverse Asian offerings, including Chinese, Japanese and Korean influences within the vibrant market, make it a must-visit for those seeking authentic Asian cuisine and a trendy, relaxed dining experience.
5. Multifaceted Space: Divided into four distinct areas, Baoshi offers a seamless experience for visitors. From the sleek Asian market that greets guests at the entrance to the dynamic bar and lounge and dine-in seating for families or large gatherings, the space caters to a range of dining needs. Whether it’s grabbing a quick bite, sitting down with friends and family, enjoying a craft cocktail, or watching sports on the bar’s LED screens, Baoshi provides an engaging experience for all.
SHORT TAKES
- During Happy Hour, guests can enjoy $5 well drinks, draft beers, wines, and select shots from 3 p.m. to 7 p.m. Monday through Friday, with a Late-Night Happy Hour from 10 p.m. to close on Friday and Saturday.
- Baoshi hosts Ladies’ Night from 6 p.m. to 9 p.m. every Wednesday, offering complimentary well drinks, draft beers and select winesat the bar.
- Its brunch service occurs from noon to 4 p.m. on Saturdays and Sundays, allowing guests sitting at the bar to experience bottomless mimosas and bloody marys for $25 per person (two-hour limit).
- The bar area and lounge with Japanese pop-art murals provide 30 indoor and outdoor seats steps away from the main dining.
Where: 8525 Pines Blvd., Pembroke Pines
Contact: (786) 898-8868
Website: www.baoshifoodhall.com
