Food & Drink

The Ritz-Carlton Cayman Cookout returns January 14–17, 2027 – bringing together some of the world’s most celebrated chefs, mixologists, sommeliers, and culinary personalities for four days of extraordinary food, wine, spirits, and island indulgence in one of the Caribbean’s most breathtaking destinations. Hosted by legendary chef Eric Ripert, the three-night celebration will feature an acclaimed

South Florida’s Finest Steakhouses Can be Found Inside Its Most Beautiful Resorts  Treat yourself to a decadent meal of steak, caviar, and fine wine at these fabulous resorts for a true staycation feel. Don’t want your evening to end? Book a room and continue the magic through the morning.   Steak 954 at the W Fort Lauderdale Hotel 

A weekend of unlimited tastings, oceanfront indulgence, and South Florida’s top culinary talent, all benefiting Gilda’s South Florida and Glam-A-Thon.

A curated guide to the region’s most festive Easter dining, from rooftops to waterfronts.

From goal lines to oak lines, Mike and Maurkice Pouncey craft Twin P Whiskey with backbone

A study in crave-worthy contrasts,
from pristine cuts to shared plates

DJs, food and drink activations, open barbershop services, and giveaways turn V’Day into a full-street celebration in the heart of the Grove.

Cactus Club Cafe makes its Downtown Miami debut this February.

Check out these non-alcoholic drink concoctions.

Artist Serge Strosberg reimagines the Gilded Age elite with wit, history, and a dash of mischief.

The city’s most delicious week returns—
served with style, sunshine, and serious flavor.

Stone Crab Season Returns.