More Food & Drink

Marc Falsetto Bets on a New Era of Luxury on Las Olas

As founder and CEO of Falsetto Hospitality, he has a restaurant portfolio that includes Tacocraft, Pizza Craft, and Apothecary 330. In addition, Falsetto is also a partner in the iconic Runway 84. Now, the restaurateur is preparing to open Caviar Club on Las Olas Boulevard this fall. For Falsetto, the ambitious restaurant and nightlife concept represents more than another opening. It is a bet

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A man in a suit leans against a bar, holding a glass of wine in a dimly lit, luxury restaurant on Las Olas, with framed photos on the wall and warm ambient lighting, evoking the sophisticated atmosphere inspired by Marc Falsetto. Lifestyle
Naia Reflects a New Fort Lauderdale

The Restaurant People (TRP) has been creating restaurants and nightlife concepts in South Florida for nearly three decades, but CEO and co-founder Tim Petrillo sees something different happening in the company’s home city of Fort Lauderdale.  This fall, the hospitality group will open Naia at 904 E. Las Olas Boulevard, a restaurant that Petrillo believes reflects both

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Elegant restaurant interior with wooden tables and cushioned chairs, set for dining. At Naia in Fort Lauderdale, a dramatic red fabric sculpture hangs from the ceiling, with warm lighting, plants, and artistic wall details creating a cozy, upscale atmosphere. Lifestyle
At 40,000 Feet, Wellness Is on the Menu

  For nearly three decades, Mike Linder has watched food trends come and go.   The veteran restaurateur and CEO of Silver Lining Inflight Catering has prepared thousands of meals for passengers aboard private jets. Today, he says, one trend stands above the rest: people are eating more mindfully than ever before.  “The younger generation has become much

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A croissant sandwich with bacon, egg, and sprouts, served with sliced avocado, a small bowl of sauce, and a skillet of roasted sweet potatoes and vegetables on a white plate—a delightful option inspired by airline wellness trends to elevate your in-flight dining experience. Lifestyle
Dine Out Lauderdale Offers Broward’s Best 

From August 1 through September 30, locals and visitors are invited to explore Greater Fort Lauderdale’s diverse dining scene. Since 2008, Fort Lauderdale’s finest restaurants have offered chef-driven experiences, pre-fixe menus, and more. The annual program allows the opportunity to savor an array of specifically curated, three-course prix fixe menus available at participating restaurants for lunch at

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A table set with assorted gourmet dishes, including a central platter of oysters with lemon, surrounded by plates of steak, seafood, pasta, salads, and drinks—all artfully arranged on a wooden surface—offers the Best Dine Out Lauderdale experience in Broward. Lifestyle
Flight West Opens in South Miami

A new restaurant is raising the bar for dining in South Miami. Flight West Miami has opened at 5984 Sunset Drive, bringing live-fire cooking, globally inspired cuisine, and one of the area’s largest whiskey collections to the neighborhood. The restaurant centers its menu around a Mibrasa charcoal oven, which imparts a subtle smoky flavor to

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A bartender wearing glasses, a cap, and an olive apron shakes a cocktail shaker behind a bar stocked with various liquor bottles in South Miami’s popular Flight West. Lifestyle
Drink the Pear Necessities for a Good Cause

Cocktailing never felt so good. Ukiah Japanese Smokehouse, located on Fort Lauderdale’s downtown riverfront, is continuing its Giving2Sips program this July, an ongoing initiative in which proceeds from Ukiah’s signature cocktails give back to the community.   For the month of July, $2 from every Pear Necessities cocktail sold will be donated directly to Joe DiMaggio Children’s Hospital Foundation, supporting vital pediatric care for families across South Florida. Pear Necessities

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A red Pear Necessities cocktail in a glass, topped with foam and garnished with a lychee on a cocktail pick, sits on a light-colored surface with blurred chairs and windows in the background—a drink crafted for a good cause. Lifestyle
Ember & Vine to Open in Coral Springs With a Global All-Day Menu

Ember & Vine, P Hospitality Management’s newest restaurant concept, opens Monday, July 27 with a menu of shareables and small plates. The restaurant, located at 5920 Coral Ridge Drive in Coral Springs, offers everything from a quick weekday breakfast or brunch with the family to post-work cocktails and decadent dinners. “The name Ember & Vine

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A wooden platter from Ember & Vine showcases assorted fresh vegetables, a bowl of ceviche on ice, small toast slices, three dipping sauces, and two filled pastry shells—perfect for refined Hospitality Management experiences. Lifestyle
It’s so easy being green

The Green Egg is Your Emerald-Hued Key to Summer Backyard Entertaining

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A sustainable green ceramic grill with wrapped meat and corn on the cob inside, beside a bowl of salad, kitchen tools, potted flowers, and a leafy green backdrop with hanging lights. Lifestyle
Ukiah Celebrates First Anniversary

Ukiah Japanese Smokehouse celebrated its first anniversary on Thursday, June 4th, marking a successful year of offering Japanese flavors, live-fire cooking, and innovative cocktails to Downtown Fort Lauderdale. The anniversary celebration welcomed guests for an evening of food, cocktails, music, and community. Attendees enjoyed Japanese-inspired cocktails from Ukiah’s new beverage menu, signature bites, a live

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Ukiah Japanese Smokehouse
The Cayman Cookout Announces 2027 Lineup

The Ritz-Carlton Cayman Cookout returns January 14–17, 2027 – bringing together some of the world’s most celebrated chefs, mixologists, sommeliers, and culinary personalities for four days of extraordinary food, wine, spirits, and island indulgence in one of the Caribbean’s most breathtaking destinations. Hosted by legendary chef Eric Ripert, the three-night celebration will feature an acclaimed

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A group of chefs and guests, many in white jackets, pose and smile outdoors on a rooftop at sunset near the ocean during the Cayman Cookout. Some sit while others stand behind them, with buildings and the sea in the background. Lifestyle
It’s Time For a Steakcation 

South Florida’s Finest Steakhouses Can be Found Inside Its Most Beautiful Resorts  Treat yourself to a decadent meal of steak, caviar, and fine wine at these fabulous resorts for a true staycation feel. Don’t want your evening to end? Book a room and continue the magic through the morning.   Steak 954 at the W Fort Lauderdale Hotel 

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A table set with two glasses of wine, steak with fries—featuring some of the best steaks in Miami—a salad, pasta, deviled eggs, chocolate dessert, and a tart, all atop a wood table with a tufted leather booth in the background. Lifestyle
SAVOR SoFlo Returns to Hollywood Beach

A weekend of unlimited tastings, oceanfront indulgence, and South Florida’s top culinary talent, all benefiting Gilda’s South Florida and Glam-A-Thon.

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White event tents with sponsor flags line Hollywood Beach under clear blue skies and palm trees, as people stroll by and a blue recycling bin sits in the foreground at SAVOR SoFlo. Lifestyle