Eat, drink and be festive at Rosa Mayo’s rooftop celebration of Cinco de Mayo.
Read More
The restaurant will be led by General Manager Jason Brown and Executive Chef Charlie Tkacik.
Read More
On Monday, April 22, a portion of proceeds from cocktails sold at The Dead Flamingo will be donated to non-profit Miami Waterkeeper.
Read More
The Italian-inspired restaurant by P Hospitality Management is Now Open.
Read More
From Michelin-starred hotspots to rooftop escapes, these are the reservations that matter May 2–4.
Read More
Acclaimed restaurant now home to one of the most electric live music scenes in Fort Lauderdale.
Read More
26° Brewing Co. evolves into 26° Brewery & Kitchen in mid-April, pairing bold craft brews with a craveable new menu by chef Daniel Serfer.
Read More
Guests of the restaurant can reserve a private dinner cruise on one of Riverfront Gondola Tours’ eco-friendly boats during Earth Month.
Read More
This April, Torno Subito teams up with Illy to support Food for Soul, donating proceeds from each Espresso Martini to fight food waste.
Read More
Setting sail from the Port of Miami on May 5–9, 2025, aboard Norwegian’s Gem, Chefs Making Waves heads to Cozumel, Mexico.
Read More
The Diplomat invites local residents to mark Hollywood’s centennial with refined coastal luxury and exclusive resident offers.
Read More
Louis Vuitton and Maxime Frédéric are debuting a new collection of Easter treats designed specifically for the occasion. For the first time, the “Chocolate Egg Bag,” inspired by the iconic 2019 design by Nicolas Ghesquière, has been transformed into chocolate. The bag’s shells are made from 70 percent dark chocolate, its zipper pulls and handles are made from 40
Read More