Cocktailing never felt so good. Ukiah Japanese Smokehouse, located on Fort Lauderdale’s downtown riverfront, is continuing its Giving2Sips program this July, an ongoing initiative in which proceeds from Ukiah’s signature cocktails give back to the community. For the month of July, $2 from every Pear Necessities cocktail sold will be donated directly to Joe DiMaggio Children’s Hospital Foundation, supporting vital pediatric care for families across South Florida. Pear Necessities
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Ember & Vine, P Hospitality Management’s newest restaurant concept, opens Monday, July 27 with a menu of shareables and small plates. The restaurant, located at 5920 Coral Ridge Drive in Coral Springs, offers everything from a quick weekday breakfast or brunch with the family to post-work cocktails and decadent dinners. “The name Ember & Vine
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The Green Egg is Your Emerald-Hued Key to Summer Backyard Entertaining
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Ukiah Japanese Smokehouse celebrated its first anniversary on Thursday, June 4th, marking a successful year of offering Japanese flavors, live-fire cooking, and innovative cocktails to Downtown Fort Lauderdale. The anniversary celebration welcomed guests for an evening of food, cocktails, music, and community. Attendees enjoyed Japanese-inspired cocktails from Ukiah’s new beverage menu, signature bites, a live
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The Ritz-Carlton Cayman Cookout returns January 14–17, 2027 – bringing together some of the world’s most celebrated chefs, mixologists, sommeliers, and culinary personalities for four days of extraordinary food, wine, spirits, and island indulgence in one of the Caribbean’s most breathtaking destinations. Hosted by legendary chef Eric Ripert, the three-night celebration will feature an acclaimed
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South Florida’s Finest Steakhouses Can be Found Inside Its Most Beautiful Resorts Treat yourself to a decadent meal of steak, caviar, and fine wine at these fabulous resorts for a true staycation feel. Don’t want your evening to end? Book a room and continue the magic through the morning. Steak 954 at the W Fort Lauderdale Hotel
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A weekend of unlimited tastings, oceanfront indulgence, and South Florida’s top culinary talent, all benefiting Gilda’s South Florida and Glam-A-Thon.
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A curated guide to the region’s most festive Easter dining, from rooftops to waterfronts.
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From goal lines to oak lines, Mike and Maurkice Pouncey craft Twin P Whiskey with backbone
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A study in crave-worthy contrasts,
from pristine cuts to shared plates
DJs, food and drink activations, open barbershop services, and giveaways turn V’Day into a full-street celebration in the heart of the Grove.
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