Managing Partner and Executive Chef André Bienvenu brings his culinary expertise and New England charm to Catch & Cut.
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Vineyard-inspired restaurant now open Fort Lauderdale
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Family-owned LM Restaurants unveils beachfront dining hotspot with tiki vibes and fresh coastal cuisine.
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Escape Rooftop Hosts an Exclusive Evening with Chef Michael Mayer and NFL Icon-Turned-Winemaker Charles Woodson
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National Cocktail Day arrives on Monday, March 24, 2025, offering the perfect opportunity to enjoy a refreshing beverage at a chic South Florida location. From elegant restaurants to hidden rooftop speakeasies and lush hotel bars, explore these destinations and raise a glass to unforgettable cocktails. Casa MatildaEmbrace elegance at Casa Matilda with their captivating signature,
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Join Boys & Girls Clubs of Miami-Dade on May 6 for a stone crab feast at Joe’s, honoring Judy Kramer and supporting youth programs.
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Explore top options for brunches, feasts, and festivities for Easter Sunday
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Celebrate Women’s History Month with bold, handcrafted cocktails by Alexis Marie at The Dead Flamingo March 17–31
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The celebrated Miami chef brings his culinary wisdom and wine-pairing expertise to Coral Gables
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From rooftop parties to waterpark fun, here’s where to sip, savor, and celebrate in style.
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Drawing inspiration from his childhood and South Florida’s diverse cultural makeup, SSC’s tempting menu was conceptualized by owner/operator Michael Stanley in collaboration with James Beard Award-winning Chef Allen Susser.
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Indulge in an authentic Spanish wine and food journey, featuring expertly selected pairings and guided tastings.
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