Food & Drink

Managing Partner and Executive Chef André Bienvenu brings his culinary expertise and New England charm to Catch & Cut.

Vineyard-inspired restaurant now open Fort Lauderdale

Family-owned LM Restaurants unveils beachfront dining hotspot with tiki vibes and fresh coastal cuisine.

Escape Rooftop Hosts an Exclusive Evening with Chef Michael Mayer and NFL Icon-Turned-Winemaker Charles Woodson

National Cocktail Day arrives on Monday, March 24, 2025, offering the perfect opportunity to enjoy a refreshing beverage at a chic South Florida location. From elegant restaurants to hidden rooftop speakeasies and lush hotel bars, explore these destinations and raise a glass to unforgettable cocktails. Casa MatildaEmbrace elegance at Casa Matilda with their captivating signature,

Join Boys & Girls Clubs of Miami-Dade on May 6 for a stone crab feast at Joe’s, honoring Judy Kramer and supporting youth programs.

Explore top options for brunches, feasts, and festivities for Easter Sunday

Celebrate Women’s History Month with bold, handcrafted cocktails by Alexis Marie at The Dead Flamingo March 17–31

The celebrated Miami chef brings his culinary wisdom and wine-pairing expertise to Coral Gables

From rooftop parties to waterpark fun, here’s where to sip, savor, and celebrate in style.

Drawing inspiration from his childhood and South Florida’s diverse cultural makeup, SSC’s tempting menu was conceptualized by owner/operator Michael Stanley in collaboration with James Beard Award-winning Chef Allen Susser.

Indulge in an authentic Spanish wine and food journey, featuring expertly selected pairings and guided tastings.