Miami’s top spots are celebrating National Margarita Day with creative specials.
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Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests
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The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in
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It is envisioned as the perfect restaurant that the neighborhood deserves.
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Leading the kitchen at Rosemary’s Wynwood is Executive Chef Craig Giunta.
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It is led by James Beard Award-winning chef Michelle Bernstein.
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The iconic craft brewery in Miami is now also a distillery.
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It is expected to premiere in Spring 2025.
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The vineyard-inspired restaurant will open on Las Olas Boulevard.
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The restaurant’s food is perfectly complemented with its excellent wine selection.
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Discover five things to know about the three-star Michelin chef’s outpost in Coral Gables.
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