Food & Drink

Explore top options for brunches, feasts, and festivities for Easter Sunday

Celebrate Women’s History Month with bold, handcrafted cocktails by Alexis Marie at The Dead Flamingo March 17–31

The celebrated Miami chef brings his culinary wisdom and wine-pairing expertise to Coral Gables

From rooftop parties to waterpark fun, here’s where to sip, savor, and celebrate in style.

Drawing inspiration from his childhood and South Florida’s diverse cultural makeup, SSC’s tempting menu was conceptualized by owner/operator Michael Stanley in collaboration with James Beard Award-winning Chef Allen Susser.

Indulge in an authentic Spanish wine and food journey, featuring expertly selected pairings and guided tastings.

The beloved NYC eatery brings fresh flavors, sustainable ingredients, and a lush urban oasis to Miami.

La Cañita Kendall is celebrating its grand opening on Wednesday, March 6, at 7:00 p.m.

From star-studded cooking battles to late-night parties and surprise celebrity appearances, here’s your guide to the most photo-worthy moments of the weekend.

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Miami’s top spots are celebrating National Margarita Day with creative specials.