Food & Drink

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in

It is envisioned as the perfect restaurant that the neighborhood deserves.

Leading the kitchen at Rosemary’s Wynwood is Executive Chef Craig Giunta.

It is led by James Beard Award-winning chef Michelle Bernstein.

The iconic craft brewery in Miami is now also a distillery.

It is expected to premiere in Spring 2025.

The vineyard-inspired restaurant will open on Las Olas Boulevard.

The restaurant’s food is perfectly complemented with its excellent wine selection.

Discover five things to know about the three-star Michelin chef’s outpost in Coral Gables.

Embrace the winter months with these concoctions

Moody Tongue, the world’s first brewery to receive Michelin stars, is opening its first Florida location, Moody Tongue Sushi West Palm Beach, on Tuesday, January 7, the newest addition to its culinary portfolio, at the Hilton West Palm Beach. Opening under the direction of acclaimed Brewmaster Jared Rouben and Executive Sushi Chef Hiromi Iwakiri, the restaurant will feature a