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Stacy Ritter’s Visitor Vision

Visit Lauderdale’s CEO creates a place for everyone under the sun.

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Ritter
Michelle Bernstein Readies for Next Venture

The acclaimed restaurateur prepares to reopen Sra. Martinez.

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Michelle Bernstein
Oyster Lore Debunked

The month of August features National Oyster Day.

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Oyster
Editor’s Letter: Nautical Adventures in a Luxury Superyacht

Our August issue delves into an elegant 393-foot yacht scheduled to commence its service in 2026.

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Kevin Gale
Semper Fior

Former Marine major creates the only veteran and black-owned Scotch brand.

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Fior Scotch
Toast to the Sunset Aboard the Water Taxi

Hop on board for a delightful three-hour cruise while enjoying the breathtaking views.

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Water Taxi
The Dish: ETARU

Five things to know about the beachside hotspot in Hallandale Beach.

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ETARU
Cook for a Cause at Delray’s New Community Classroom Kitchen

Delray’s new nonprofit Community Classroom Kitchen (CCK), which launched in January as a collaborative learning lab for culinary arts, will host a wide range of cooking classes, chef’s table dinners and kids’ baking workshops this summer and fall. Whether you aspire to conquer challenging dishes, such as Duck Breast with Port Cherry Sauce or Beef

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Community Classroom Kitchen
A Mysterious, Bucket-List Worthy Dining Experience

Dinners last around 2.5 hours and prices begin at $390 per person.

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Konro
Editor’s Letter: Growth Mode at Nicklaus Children’s

The top-flight healthcare provider features 500 pediatric subspecialists.

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Kevin Gale