The Dish: Bagatelle
Discover five things to know about the gastronomic brand.
Cuisine by Cruise
The Scenic Eclipse II reveals the wizardry of Executive Chef Viktor Malek.
The Accidental Entrepreneur
Kalista Zackhariyas’ childhood of neglect and uncertainty made her determined to help cure the harsh side of social media with Sparkseeker.
A Man of Nearly Unlimited Interests
Kevin Kaminski, Lifestyle Group Editor, was an honor to the profession of journalism.
Nautilus Hotel in South Beach: Unobtrusively Perfect and Discreetly Luxurious
This lesser-known Morris Lapidus effort is a true hideaway.
Heights of Gastronomy
In a stroke of rarefied genius, VistaJet partners with Estiatorio Milos.
Seabourn Debuts the Pursuit in Miami
Famed Interior designer Adam Tihany takes a bow.
Author Joan Didion Honored With Homage at the Pérez Art Museum Miami
The exhibition is an impressionistic, spectral rendering of Didion’s vivid life and times.
A Delicious, Tapas-Style Brunch Awaits at Coconut Grove’s Level 6
It is essential to sample Level 6’s Spanish ham—jamón Ibérico bellota—which has a smooth, velvety texture, plus an impressive richness due to its generous marbling.
At ZZ’s Club in Miami, Throw Caution to the Wind
From the neon sign that everyone who passes through Miami Beach’s South of Fifth points out to a hidden culinary membership club in the Miami Design District. That’s the leap that Major Food Group made last year by following up the South Beach it-spot Carbone with the enigmatic ZZ’s Club. The discreet venue—packed in season,
Major Food Group Does It Again, in a Transporting Setting, With Dirty French Steakhouse
Anyone who doesn’t believe that dining has become synonymous with entertainment hasn’t been to Dirty French Steakhouse. With this fanciful Brickell bistro, a Ken Falk-designed hallucinatory throwback to the 1970s and ’80s (complete with Blondie on the playlist), Major Food Group continues its culinary domination of Miami. After scoring hits with Sadelle’s, Hasalon, ZZ’s Club,
Spice Up Your Life at Contessa in Miami
Well, they’ve done it again. After Major Food Group scored successes with Carbone, Dirty French Steakhouse and ZZ’s Club, expectations were high—to say the least—for Contessa, the five-month-old Miami outpost of the popular Boston eatery. It’s not like the Boston original was some august establishment; it debuted in 2021. But the place proved so popular
