The Scenic Eclipse II reveals the wizardry of Executive Chef Viktor Malek.
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Kalista Zackhariyas’ childhood of neglect and uncertainty made her determined to help cure the harsh side of social media with Sparkseeker.
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Kevin Kaminski, Lifestyle Group Editor, was an honor to the profession of journalism.
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This lesser-known Morris Lapidus effort is a true hideaway.
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In a stroke of rarefied genius, VistaJet partners with Estiatorio Milos.
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The exhibition is an impressionistic, spectral rendering of Didion’s vivid life and times.
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It is essential to sample Level 6’s Spanish ham—jamón Ibérico bellota—which has a smooth, velvety texture, plus an impressive richness due to its generous marbling.
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From the neon sign that everyone who passes through Miami Beach’s South of Fifth points out to a hidden culinary membership club in the Miami Design District. That’s the leap that Major Food Group made last year by following up the South Beach it-spot Carbone with the enigmatic ZZ’s Club. The discreet venue—packed in season,
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Anyone who doesn’t believe that dining has become synonymous with entertainment hasn’t been to Dirty French Steakhouse. With this fanciful Brickell bistro, a Ken Falk-designed hallucinatory throwback to the 1970s and ’80s (complete with Blondie on the playlist), Major Food Group continues its culinary domination of Miami. After scoring hits with Sadelle’s, Hasalon, ZZ’s Club,
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Well, they’ve done it again. After Major Food Group scored successes with Carbone, Dirty French Steakhouse and ZZ’s Club, expectations were high—to say the least—for Contessa, the five-month-old Miami outpost of the popular Boston eatery. It’s not like the Boston original was some august establishment; it debuted in 2021. But the place proved so popular
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