The restaurant will be led by General Manager Jason Brown and Executive Chef Charlie Tkacik.
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On Monday, April 22, a portion of proceeds from cocktails sold at The Dead Flamingo will be donated to non-profit Miami Waterkeeper.
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The Diplomat Beach Resort deepens its pledge to protect marine life, foster sustainable travel, and nurture a healthier planet.
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The Italian-inspired restaurant by P Hospitality Management is Now Open.
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From Michelin-starred hotspots to rooftop escapes, these are the reservations that matter May 2–4.
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Acclaimed restaurant now home to one of the most electric live music scenes in Fort Lauderdale.
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The evening’s theme, “Moving Forward Together: Women Educating & Inspiring Generations,” highlighted the lasting impact of women shaping Broward County’s future.
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26° Brewing Co. evolves into 26° Brewery & Kitchen in mid-April, pairing bold craft brews with a craveable new menu by chef Daniel Serfer.
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Guests of the restaurant can reserve a private dinner cruise on one of Riverfront Gondola Tours’ eco-friendly boats during Earth Month.
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This April, Torno Subito teams up with Illy to support Food for Soul, donating proceeds from each Espresso Martini to fight food waste.
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Setting sail from the Port of Miami on May 5–9, 2025, aboard Norwegian’s Gem, Chefs Making Waves heads to Cozumel, Mexico.
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The Palm Beach International Polo Season continues through April 27 at the National Polo Center in Wellington.
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