fbpx

Brickell Welcomes RosaNegra for its U.S. Debut

Robert Rivani, president of Black Lion and a prominent figure in the real estate industry, will bring the highly acclaimed RosaNegra, a popular establishment from Mexico, to the U.S. by opening a Miami location. Rivani has secured a 10-year lease with the owners of RosaNegra, Grupo RosaNegra, to occupy the ground floor space at SLS Brickell, which will take up 13,634 square feet. The new addition to the area is just around the corner from Bad Bunny’s Gekko restaurant, which can be found at the SLS LUX Brickell condo building, owned by Rivani. Set to open in Spring 2024, RosaNegra will also boast 4,634 square feet of outdoor space for guests.

“Bringing this legendary restaurant group to South Florida is right on brand with Black Lion’s grand vision to transform the way Miami does hospitality,” Rivani says. “RosaNegra will add an incredible energy to the area’s social scene and elevate the luxury restaurant experience in Brickell.”

RosaNegra offers a unique experience that pays tribute to the vibrant Latin American culture and cuisine. RosaNegra breaks away from traditional formalities and creates an unforgettable atmosphere by combining gourmet culinary delights with top-notch entertainment and personalized attention. The restaurant is deeply committed to bringing only the best products and freshest ingredients to its eclectic menu. They pride themselves on exploring gastronomic traditions worldwide, focusing on Peru, Argentina, Colombia, Brazil, and Mexico. Their signature dishes are meticulously designed to be both authentic and daring, featuring unique ingredients like Tasmanian smoked trout, Spanish carabineros, and Wagyu from Japan. Their artisan cocktails are as carefully crafted, using signature infusions and natural ingredients to create beautiful and delicious drinks. The atmosphere is just as vibrant and exciting, with live music, a resident DJ, and high-level entertainment to create truly unforgettable experiences.

The recently closed deal involving Fabio Faerman and Sebastian Faerman, who FA Commercial represented, marks the latest addition to Black Lion’s impressive dining portfolio. This acquisition brings the value of Black Lion’s portfolio to over $200 million in South Florida alone, boasting a remarkable collection of popular restaurant tenants spread across key districts like Miami Beach, Wynwood, Brickell, and Downtown. Some of the notable names in Black Lion’s portfolio include Gekko in Brickell SLS LUX, Philippe by Philippe Chow at One Ocean South Beach, Catch Miami Beach at the Continuum high-rise, Amara at Paraiso with chef Michael Schwartz, Wynwood Jungle with a newly opened Fable rooftop restaurant, GAIA on the ground floor of the Marea condo building, and Delilah at Brickell Bay boardwalk.

You May Also Like
AKA West Palm Hotel Introduces New Features Following Recent Upgrades

The hotel residence now offers short-stay availability.  

Read More
John Knox Village Unveils New Dining and Hospitality Staff

John Knox Village of Florida, Inc. (JKV) in Pompano Beach recently announced key changes to its Dining and Hospitality Department. Tony Rieger has been appointed the Vice President of Campus Dining and Hospitality, and Fernando Plazas-Rico is the Director of Operation Support in Dining. Enrique Sanchez, “Chef Henry,” is the new Campus Executive Chef.  Rieger brings

Read More
Rooftop Restaurant Opens in Wynwood Jungle

Fabel Miami, a new open-air rooftop restaurant and lounge, recently opened at Wynwood Jungle, a dining and retail destination in Miami. The immersive restaurant, named to provide guests with a place to create their own enchanted fairytale, aims to redefine the hospitality industry. “Fabel is the pinnacle and final piece of our vision to transform

Read More
Sushi by Scratch Opens Permanent Miami Home

After a successful residency stint inside the Stirrup House in Coconut Grove, Sushi by Scratch Restaurants: Miami recently opened an official presence at 3540 Main Highway in Coconut Grove. California-based Scratch Restaurants Group announced the permanent location owned by chef/restaurateurs Phillip Frankland Lee and Margarita Kallas-Lee. Sushi By Scratch Restaurants have earned Michelin stars in Montecito

Read More
Other Posts
Sunday Brunch Returns to The Deck at Island Gardens

To help commence 2023 in style, The Deck at Island Gardens, a waterfront restaurant in Miami, began offering its popular Sunday brunch buffet on Jan. 8. The restaurant’s revamped brunch experience features a variety of indulging stations which include omelets, grilled skewers, seasonal salads, hot dishes, passed pizzas, charcuterie, paella and more. The new Chilled from

Read More
Miami-Based and Female-Founded Eat Me Guilt Free Debuts Holiday Promotions

To commemorate the brand’s eighth anniversary and celebrate the 2022 holiday season, Eat Me Guilt Free released a batch of baked goods and holiday promotions for health-conscious customers. The company offers better-for-you promotions and bundles, including a monthly subscription, the Flavor of the Month subscription, and a giveaway for a trip to Miami. Bundles and seasonal products

Read More
Willie T’s Seafood Shack Opens in Fort Lauderdale

Willie T’s Seafood Shack, a fast casual-style eatery offering comfort-oriented seafood, is now open at 1824 Cordova Rd. in Fort Lauderdale. The brand is managed by Thompson Hospitality, a retail food service management company, which operates Matchbox restaurant and Big Buns Damn Good Burgers, both in Fort Lauderdale. The 1,700-square-foot location features 26 indoor, eight

Read More
Salt & Straw Opens on Lincoln Road

Terranova Corporation recently negotiated a seven-year lease for Salt & Straw to occupy 1,525 square feet at 749 Lincoln Rd. in Miami. Terranova owns seven properties on Lincoln Road, amounting to over 137,411 square feet in leasable space. “We are excited to add Salt & Straw to Lincoln Road’s growing, diverse dining community,” said Mindy McIlroy, president of

Read More