Brimstone Woodfire Grill in Pembroke Pines is introducing an exclusive Date Night Experience. The evening is limited to only 20 guests and will be hosted by head chef Julio Martinez. He’ll guide guests through a sumptuous five-course menu of epicurean food and wine pairings, providing crucial insights into each dish’s preparation, texture, and taste. Each menu is carefully crafted with a rotating portfolio of wine, ensuring a singular experience every time.
The cost is $75 per person, which includes a five-course meal and wine pairing. Tables of two are expected unless otherwise requested. Guests can purchase tickets here.
The menu includes:
First Course
Candy Apple Butternut Squash Soup
Homemade Butternut Squash Soup served with Candy Apple and Bourbon Crème
Second Course
Feta Beet Salad
Frisse & Arugula Lettuce, Red Beet, Feta Cheese, Spicy Pecans, Red Onion, Pomegranate, and White Balsamic Vinaigrette
Third Course
Champagne Lobster vol au vent
Main lobster cooked in a Champagne Sauce, Bacon-Wrapped Asparagus, Potato Duchesse
Fourth Course
Herb Crusted Lamb Loin served with bonito puree, Roasted Carrots, Cranberries, Chutney
Fifth Course
Walnut Tart
Homemade Walnut Tart served with Vanilla Whip Ice Cream and Salty Caramel Sauce
