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2301 SE 17th St., Fort Lauderdale FL, 33316
Fort Lauderdale Pier Sixty-Six Hotel and Marina’s, Pier Top restaurant, South Florida’s most decadent and panoramic brunches is again open to the public. Pier Top officially closed in 2007 and since has only been used exclusively for galas, weddings, bar mitzvahs and so many special events. It is now open one Sunday every month.
This iconic roof top restaurant showcases a breathtaking 360 degree panoramic view of the city’s skyline, ocean, intracoastal, waterways and cruise ships. The restaurant actually rotates while diners enjoy an amazing brunch.
“Brunch at Pier Top is one of the most unique experiences you’ll have” Greg McGowan, executive chef for Pier Sixty-Six Hotel and Marina says. “With globally inspired signature tapas, my passion is to take guests on a gastronomic adventure by introducing them to new flavors and textures. The Chef assures each brunch will be different “We change the tapas stations to reflect seasonal flavors while keeping traditional brunch classics, including eggs benedict and pancakes.”
Add in a fresh seafood station, raw bar and a homemade pasta station and you will enjoy the most amazing brunch in South Florida. Prices are $75 per person and includes bottomless mimosas and Bloody Mary’s and $45 for children under 12. Pier Top offers two seatings, one at 11:30am and 1:30pm, one Sunday every month. Call the hotel at 954.678.3917 for dates and reservations.
If you love Sunday brunches every Sunday with live music, come to our sister restaurant, Pelican Landing. Perched two stories up right on the intracoastal at Pier Sixty-Six Marina, you will enjoy breathtaking views. Savor their unique signature brunch dishes, such as huevos rancheros, ropa vieje with poached eggs. Make sure you order their bottomless mimosas and “make your own” Bloody Mary’s for only $15. House infused vodka, with bacon, olives, peppercorn, jalepenos and more…make Pelican Landing famous for their Bloody Mary’s. Open for brunch every Sunday from 11am-3pm.
Please call 954 524 3444 for reservations.