Local Buzz

The Dan Marino Foundation in Fort Lauderdale will celebrate the autism community with various initiatives and events during Autism Acceptance & Awareness Month throughout April. The nonprofit organization is dedicated to improving the lives of children, teens, and adults with autism. When Dan and Claire Marino created the nonprofit in 1992, the prevalence of autism

Did you know Broward County is home to a rich, vibrant tapestry of cultures, with people from more than 170 countries speaking 147 languages living here? This dynamic array of diversity is not only prevalent in every corridor of the county — it’s proudly celebrated in the attractions, festivals, and food the destination offers. And

Jack & Jill Center’s Young Professionals Network will host its annual charity bowling tournament from 1:30 p.m. to 3:30 p.m. on Saturday, April 15, at Manor Lanes in Fort Lauderdale. The Team Pouncey Bowl for Change community event will feature a day of bowling, a live DJ, arcade games, a raffle, a full bar and

Gutenburg Burger, a German-American burger concept, recently debuted at Time Out Market Miami, home to chef-inspired events, arts and culture, and live entertainment. Chef Jorge Kauam launched the eatery to honor Germany’s history of high-quality beef and highlight the hamburger’s proclaimed roots in his new menu.  “Our buns are a mix of a brioche and potato

Gulfstream Park Village’s popular Free Cone Day will return on Wednesday, May 17 at Häagen-Dazs. From 5 p.m. to 8 p.m., guests are invited to enjoy one free mini cone or cup with the ice cream flavor of their choice. Additionally, Gulfstream Park Village Center will transform into a family-friendly village carnival with free entertainment

The second annual MAPP Impact Conference will return to Miami on May 1 to host a series of panels, speakers and events featuring top chefs and restaurateurs nationwide. MAPP (Mentorship, Advocacy, Purpose and the Power of women) is a nonprofit organization aiming to empower women in the culinary and hospitality industry.  The day begins with a

Alpareno Restaurant Group partnered with Tripping Animals Brewing Co. to create “The Forager,” an exclusive ale available at all Alpareno restaurants in Miami (Orno and Mamey at THesis Hotel Miami and the Michelin Bib Gourmand-awarded Ghee Indian Kitchen) as well as Alpareno’s seasonal dinner series “Sundays at the Rancho.” The beer is a passion project for Chef Niven and his collaborator Mohamed “Mo” Alkassar,

To recognize National Child Abuse Prevention Month and National Sexual Assault Awareness Month in April, many South Florida restaurants have partnered with Lauren’s Kids for the Appetite for Giving fundraising campaign. The program is a restaurant partner campaign in which restaurants are invited to join in the fight to prevent child sexual abuse. For the entire month,

Petite Comité, the unique Japandi-inspired restaurant, recently opened in Miami with the goal of being Miami’s new dining spot with an eclectic mix of Scandinavian, French and Asian cuisine. The concept was developed by husband-and-wife powerhouse culinary couple Cesar Olivo and Adriana Perez Benatar and partner Samuel Perez Benatar. The family business of three related partners

Brimstone Pembroke Pines, Brimstone Doral, and Beach House Pompano will host an Easter Sunday Brunch and Egg Hunt from 10 a.m. to 3 p.m. on Sunday, April 9. The family-friendly Easter Brunch includes specialty cocktails, unique dishes, and an Easter Egg Hunt. Participants who find the Golden Egg receive a complimentary lunch or brunch for up to four

Gulfstream Park’s “Taste at the Track” returns this weekend for a unique “Wine & Dine” edition from 1 p.m. to 4 p.m. on Saturday, April 1. The event combines food and drinks with horse racing action in the third-floor Flamingo Room overlooking the racetrack. Guests can enjoy all-you-can-eat food and drink stations while taking in

Born from the culture of Australian hospitality, New York’s Isla & Co has debuted in West Palm Beach, serving specialty coffees, an inventive cocktail program, an indulgent lunch/brunch menu (check out the griddled banana bread) and a dinner menu created by executive chef Matt Foley (the spicy shrimp vodka rigatoni is a standout). Foley won