Experience Sunday Brunch at Olive & Sea

The Fort Lauderdale restaurant also offers mixology programs and a waterfront yoga series.

Olive & Sea is changing its Sunday and Monday offerings. Starting this week, the Mediterranean restaurant on the Intracoastal in Fort Lauderdale will serve Sunday brunch weekly and introduce a revamped Monday program featuring Mezze, Martinis, and Mocktails. The updated menu includes new items and zero-proof beverages. Additionally, guests can continue to enjoy the ‘Sunset. Sip. Savasana.’ summer yoga program and participate in Master Mixology classes throughout August.

Starting June 30, Olive & Sea’s Sunday brunch will be served from 11:30 a.m. to 3 p.m. every Sunday. Guests will have the opportunity to savor a variety of brunch classics with a Mediterranean twist, including Avocado Toast Kubaneh topped with red onion, heirloom tomato, labneh, and zhug; the Jerusalem Bagel featuring smoked salmon, za’atar, cream cheese, red onion, and capers; and Ras el Hanout Lamb and Eggs served with za’atar fries and zhug.

Mezze & Martinis has evolved to include the sober curious movement, offering a range of creatively crafted mocktails. The new Mezze, Martinis & Mocktails event takes place every Monday from 6 p.m. to 9 p.m., allowing guests to enjoy these zero-proof beverages:

  • Lyre’s Pineapple Spritz – non-alcoholic agave infused with hibiscus tea, lemon juice, pineapple juice, rosemary syrup and club soda.
  • Lyre’s Garden Party – non-alcoholic agave, ginger simple syrup, cucumber, club soda and mint.
  • Lyre’s Tropical Cooler – non-alcoholic rum, lime juice, simple syrup and peach club soda

The Mezze & Martinis program also offers a selection of small plates and spreads for $3 each and a range of expertly crafted martinis for $10 each. The offerings can be experienced on the waterfront patio or at the lively indoor bar.

Olive & Sea Mocktails

You May Also Like
National Pisco Sour Day 

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Read More
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Read More
Miami Hotspots Shaking Things Up for National Margarita Day on February 22

Miami’s top spots are celebrating National Margarita Day with creative specials.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut
Other Posts
Enjoy Handcrafted Cocktails and Upscale Bites With a View at Rosa Sky Rooftop in Brickell

The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in

Read More
Rosa-Sky-Rooftop
Sunness Supper Club Opens as Fort Lauderdale’s Newest Dining Sensation

It is envisioned as the perfect restaurant that the neighborhood deserves.

Read More
Sunness Supper Club
Iconic Italian Neighborhood Restaurant From NYC Set to Open in Wynwood District

Leading the kitchen at Rosemary’s Wynwood is Executive Chef Craig Giunta.

Read More
Latin-Caribbean Restaurant Set to Open Its Flagship Location in Kendall

It is led by James Beard Award-winning chef Michelle Bernstein.

Read More
La Canita