Fleming’s Prime Steakhouse and Wine Bar in Fort Lauderdale will offer an evening filled with exceptional flavors and exquisite wines at its Roaring Good Vines Wine Dinner Event. At 7 p.m. Oct. 20, the restaurant will take guests back to the remarkable era of the 1920s, just in time for Halloween. Patrons can savor Fleming’s unique five-course pairing menu and indulge in four delightful wine pours from Jackson Family Wines. Guests can reserve a seat and dress for the 1920s and Halloween is highly encouraged but not required. Fleming’s has locations in Fort Lauderdale, Brickell and Coral Gables.
“Our team has carefully curated a pairing menu that perfectly complements the wines from Jackson Family Wines, another example of our commitment to bringing top-tier wines and exceptional event experiences to our Guests,” Patrick English says, Vice President of Operations for Fleming’s Prime Steakhouse & Wine Bar.
First Course
Scallop Crudo pairs with the sweet and fresh notes of Stonestreet Estate Chardonnay from Alexander Valley.
“I’m most excited about having the incredible culinary team from Fleming’s find a unique way to pair the Stonestreet Estate Chardonnay and show Guests the diversity and beauty of this wine,” says Stonestreet Estate Winemaker Kristina Shideler.
Second Course
Seasonal Citrus Frisée Salad, paired with a Brewer-Clifton Pinot Noir from Sta. Rita Hills.
“I feel so honored to have the confidence of Fleming’s as such a revered platform to feature our wines collectively and collaboratively,” says Greg Brewer, Winemaker from Brewer-Clifton Wines.”
Third Course
Fennel Roasted Lamb Lollipops with Edmeades from Zinfandel Mendocino County.
“I’m so excited about our current vintage of Edmeades Mendocino Zinfandel, not just the amazing quality and the process behind it, but most of all, to share and enjoy this beautiful and often underrated varietal with Fleming’s Guests,” says Dave Ready, Winemaker for Edmeades Mendocino Zinfandel.
Fourth Course
Cabernet Filet Mignon and the flavors of this dish are enriched by Freemark Abbey Cabernet Sauvignon from Napa Valley.
“Partnering with Fleming’s on this dinner is a true honor for us and we are so pleased to share wines we love with all of their Guests,” says Freemark Abbey Winemaker Kristy Melton.
Fifth Course
Enjoy Fleming’s Signature Olive Oil Cake as the perfect finale.
The cost is $130 per guest. Seating is limited, so reserve your spot at FlemingsSteakhouse.com/Wine-Dinners/Roaring-Good-Vines.
