The Ann Storck Center will be hosting a food and beer pairing dinner in collaboration with Bravo Peruvian Cuisine and Funky Buddha Brewery at 6:30 p.m. on Thursday, Jan. 18. The guests attending the event will be treated to a four-course meal featuring dishes from Bravo Peruvian Cuisine, each paired perfectly with a beer from Funky Buddha Brewery. The purpose of the event is to raise funds for the Ann Storck Center, an organization that caters to the needs of more than 300 people daily through various critical care, learning, and ability-focused programs. The center also provides accommodation to 96 residents.
The featured menu includes:
- Causa de Cangrejo – Whipped potato infused with Aji Amarillo puree topped with Maryland crab salad, avocado, rocoto aioli, and quail egg. Paired with Tropical Floridian – German-style hefeweizen.
- Salmon Arugula Salad – Grilled Salmon, arugula, cherry tomatoes, Peruvian corn, goat cheese, and basil-lime vinaigrette. Paired with Floridian, an unfiltered German-style wheat beer.
- Risotto al Pesto con Lomo al Vino – Beef tenderloin tips with portabella mushroom sauce and spinach-basil risotto. Paired with Hop Gun IPA.
- Picarones– Sweet potato and pumpkin doughnuts top with anise-orange syrup. Paired with an Imperial Stout.
Located at 2925 NE 6th Ave. in Wilton Manors, Bravo Peruvian Kitchen celebrates Peru’s diverse and rich culinary traditions. Its menus offer an exciting exploration of multicultural cuisine. For more information and to purchase tickets, please visit Annstorckcenter.org/pairingdinner.
