As staycation season ramps up, we’ve got a spot you’ll want to put on your list: The Dalmar in Fort Lauderdale. Its signature restaurant, The Terrace Grill, has a new menu that marries the appeal of a classic American grill with Mediterranean influences—think Tuna Carpaccio Crisp and snackable appetizers like Black Truffle Arancini, plus light offerings like Artichoke Carpaccio with lemon vinaigrette. Meat and seafood lovers will both be happy, with a list of options that includes local Florida yellowtail snapper, Australian lamb chop and DemKota Ranch Bone-in Prime Strip Sirloin. And that’s just a small preview.
Also kicking off at the design-driven hotel this month: a behind-the-bar learning experience with Sparrow Rooftop’s Mixologist at the “Meet Your Mixologist” event, Thursdays through Saturdays from 5 p.m. to 5:30 p.m., plus complimentary gelato in the lobby in the afternoons between 3 p.m. and 3:30 p.m.
The Dalmar is coming off an exciting year, having been named one of the top hotels in Fort Lauderdale by Travel + Leisure and recognized as a TripAdvisor Travelers’ Choice award winner for consistently high traveler reviews and ranking within the top 10% of properties overall on TripAdvisor. It was also accepted into the exclusive Hotel Collection by American Express Travel.
The Dalmar is located at 299 N Federal Highway, Fort Lauderdale; visit thedalmar.com.
