Regardless of whether you plan to make a night out or enjoy Valentine’s Day at home, ABERFELDY Single Malt Scotch Whisky can help ensure your cocktails complement any holiday festivity.

For those venturing out, ABERFELDY Single Malt Scotch Whisky is served at Le Chick, Orilla and The Monterey Bar at The Standard in Miami. Le Chick’s Honey I’m Home cocktail features masala chai or Orilla’s Rey Old Fashioned featuring cacao elevating the rare honeyed notes found in ABERFELDY. The Monterey Bar’s Gold Standard features passionfruit and English tea playing off ABERFELDY’s fruity, classic Highland Style of whisky.

For those looking to stay in, ABERFELDY features an assortment of cocktails offerings fresh and sweet flavors to help celebrate the unique holiday. At-home concoctions featuring ABERFELDY include the Takes Two to Mango and the Bee Mine.

Takes Two to Mango

1 ½ oz Aberfeldy 12 Year Old

¼ oz Italicus

½ oz Lemon Juice

½ oz Honey syrup (1:1)

1 oz mango puree

Float Angostura bitters

Method:

Combine all ingredients apart from the Angostura bitters in a cocktail shaker. Shake and strain into a rock’s glass over block ice. Float the Angostura bitters and garnish with a mango spear.

Bee Mine

2oz ABERFELDY 12 Year Old infused with cacao nibs

One shot of espresso

½ oz salted wildflower honey syrup

Method:

Infused scotch: Infuse the Aberfeldy 12 year cacao nibs overnight. After four hours, strain the liquid. Honey syrup: to make the honey syrup, mix two parts honey to one part water, then add two large pinches of sea salt to the syrup. Cocktail: combine all ingredients in a cocktail shaker. Shake long and hard and finely strain. Serve the cocktail in a coupe glass.