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Carrying the Torch 
 |  Laine Doss

Wan’s Mandarin House celebrates its 60th anniversary this fall, a milestone that represents far more than longevity. In an industry where most restaurants never make it past a few years, the Fort Lauderdale institution has survived—and thrived—for six decades by staying true to the values established by its founders: serve delicious food with a generous

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A smiling man with short dark hair and a trimmed beard, wearing a light blue button-up shirt, poses for a professional headshot against a plain, brownish background—confidently carrying the torch of professionalism and warmth in his demeanor. Lifestyle
Marc Falsetto Bets on a New Era of Luxury on Las Olas
 |  Laine Doss

As founder and CEO of Falsetto Hospitality, he has a restaurant portfolio that includes Tacocraft, Pizza Craft, and Apothecary 330. In addition, Falsetto is also a partner in the iconic Runway 84. Now, the restaurateur is preparing to open Caviar Club on Las Olas Boulevard this fall. For Falsetto, the ambitious restaurant and nightlife concept represents more than another opening. It is a bet

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A man in a suit leans against a bar, holding a glass of wine in a dimly lit, luxury restaurant on Las Olas, with framed photos on the wall and warm ambient lighting, evoking the sophisticated atmosphere inspired by Marc Falsetto. Lifestyle