SAVOR SoFlo is back, and this year, the indulgence comes with a purpose. Returning to the sands of Hollywood Beach Broadwalk April 18–19, the two-day festival once again brings together South Florida’s top chefs, restaurants, and beverage brands for a beachfront tasting experience that benefits Gilda’s South Florida and Glam-A-Thon.
Consider it a weekend built around your best instincts: eat well, drink better, repeat. Under expansive oceanfront tents, guests can sample everything from chef-driven bites to fine wines, craft beers, and premium spirits, all included with admission. There’s live music, interactive culinary moments, and just enough breeze off the Atlantic to remind you this isn’t your average food festival.
VIP leans a little more indulgent, with early entry and access to the Publix Liquors VIP Spirits Lounge, where pours are stronger and the crowd thins just enough to linger. Across the festival, sustainability remains part of the ethos, with compostable and biodegradable materials helping keep the beach as pristine as the setting suggests.
Tickets start at $120, and while the offerings are generous, the real draw is the combination of great food, a beachfront backdrop, and a cause worth showing up for. For more information or to purchase tickets, visit savorsoflo.com or follow on social at @savorsoflo.
