Born from the culture of Australian hospitality, New York’s Isla & Co has debuted in West Palm Beach, serving specialty coffees, an inventive cocktail program, an indulgent lunch/brunch menu (check out the griddled banana bread) and a dinner menu created by executive chef Matt Foley (the spicy shrimp vodka rigatoni is a standout). Foley won raves for his culinary chops at Manhattan’s Italian restaurant Marea, which earned two Michelin stars in 2012.
The sea-sational event takes place at Mizner Park on Saturday, March 22 and includes live music, fun activities and plenty of delicious seafood.
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Beasi’s design stood out for its creative interpretation of the festival’s theme and tribute to the city’s Mizner architecture
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Seen on TMZ and celebrated worldwide, Jack invites audiences to step into his world of magic, where the impossible becomes an intimate, exhilarating experience.
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Social selling expert Dean Seddon will lead a live masterclass in Miami on April 24
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Cey Adams shares vibrant message of community and compassion in latest ‘Lead with Love’ mural.
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Escape Rooftop Hosts an Exclusive Evening with Chef Michael Mayer and NFL Icon-Turned-Winemaker Charles Woodson
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Explore top options for brunches, feasts, and festivities for Easter Sunday
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Celebrate Women’s History Month with bold, handcrafted cocktails by Alexis Marie at The Dead Flamingo March 17–31
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