ARKHAUS’ Off the Grid Dinner Series Lets You Dine Aboard the Waves

The last opportunity in the series takes place May 7 and features Le Jardinier.

There’s still one opportunity left to enjoy ARKHAUS’ Off the Grid Dinner Series, which features consciously selected Michelin-starred chefs and restaurants that align with ARKHAUS’ commitment to sustainability, community and innovation.

On Wednesday, May 7, Michelin-starred Le Jardinier trades its lush patio retreat for a floating oasis about ARKHAUS. Rooted in the refined elegance of French culinary technique and celebrating seasonality on every plate, the experience evokes nature’s tranquility and honors a dedication of ensuring that every ingredient is used at its peak, highlighting the beauty of simple, seasonal preparation.

The price is $275 per person plus tax and gratuity and the reservation covers the entire two-hour duration of your experience, from pickup at the marina to your 1.5-hour dining time aboard ARKHAUS and back. ARKHAUS is a 21-year-old and over venue, and with the exception of service dogs, no pets are allowed onboard. Dress code is “yacht chic” and stilettos for ladies are strongly discouraged due to the perforated deck design.

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