Italian restaurant at The Promenade is far from traditional By Michelle F. Solomon Ciao Cucina & Bar at The Promenade at Coconut Creek will have you at hello with its welcoming marquee lights on the side wall spelling out Ciao! and the cute Vespa just begging diners to be included in their selfies. Beyond the
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By Kevin Kaminski The Starbucks near his west Broward County home is empty, save for a few employees doing their final cleanup before closing. After an hourlong conversation, and three cups of oatmeal with trail mix, Tyrone Spong wants to say a few words about the tragedy he initially declined to discuss. His friend, Jordan
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By Arnie Rosenberg and Martin Lenkowsky Capitol Lighting There’s no executive suite at Capitol Lighting. Walk through an unassuming door at the back of the Boca Raton showroom, and you’ll find a modest office shared by Eric Lebersfeld, president and chief marketing officer; his brother Ken, CEO; and their father, Herman, co-chairman of the board,
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By Kevin Kaminski Changes in Attitudes As one might expect from a hotel that recalls a famous Jimmy Buffett song, the vibe at Margaritaville Hollywood Beach Resort is as laid-back as can be. So it’s no surprise that one of its summer packages, Livin’ for the Weekend, includes two welcome drinks and a $50 credit
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Coral Gables’ Newest Gastropub By Gail Scott As you walk through the door of Trust & Co., you get a local vibe; it’s definitely a place where you want to meet your friends. And although the new darling of Coral Gables and the brainchild of restaurateur Jerry Flynn may feel like a casual watering hole
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Story and photos by Karen F. Buchsbaum You don’t have to drive 24 hours north for a lobster roll, and you don’t have to pay a small fortune. The Mango Café, right in your backyard, is waiting to serve up a basket with chips and a pair of delicious Florida lobster rolls for less than
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By Angela Caraway-Carlton and Steven Mayer Many chefs say, “we eat with our eyes first,” and these beautiful dishes will make your eyes pop and your mouth water with their stunning presentations. Enjoy the art of plating—from design to deliciousness. Persian SundaeSundae, beautiful sundae! This Persian delight at popular Fooq’s is made with saffron and
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Mothers and their children turn to familial ties to strengthen their businesses By Michelle F. Solomon Sometimes it can be a challenge keeping family and business life separate—especially if you happen to work with (or for) your mom. In this issue, Pinecrest honors Mother’s Day by featuring mothers and their offspring who not only have
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Chad Barb oversees a kingdom at Butterfly World It would be easy to mistake Chad Barb’s workspace for a mad scientist’s laboratory, what with all the test tubes and Waterpiks—not to mention the containers filled with small fuzzy creatures. But there’s nothing evil happening inside a room where Barb performs day-to-day duties that only a
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By Angela Caraway-Carlton Tiffany & Co.’s gemologists travel the world in search of the rarest and most exotic gemstones—and it’s evident in the stunning 2016 Blue Book collection. Mom can live life in color with a 27.08-carat pink spinel ring adorned with blue cuprian elbaite tourmalines. Or, add some star power with this unique starfish
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A mother-daughter outing prompts Holly and Cayla McDonald to say Aloha to an entrepreneurial venture By Michelle F. Solomon | Photography by Luccia Photos Mother and daughter Holly and Cayla McDonald do everything together. “We’re best friends,” they say in unison. Despite their 34-year age difference, the two connect on a variety of levels—traveling abroad,
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Ariana Almonte is Ms. Mompreneur 2016 By Elyssa Schwartz | Photography by Evelyn Robles When you’re a mother of two children under the age of 5 and running two businesses, it may feel as if you’re sprinting a mommy marathon at all times. But Ariana Almonte, this year’s Ms. Corporate America Mompreneur, has discovered a
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