Camille’s Pizzeria & Ristorante, co-owned by Chef John Kreidich and his wife Maya, proudly celebrated its grand opening with a ribbon-cutting ceremony on Monday, Oct. 21. The occasion, attended by Vice Mayor Tim Lonergan and Commissioner Letitia Newbold from Oakland Park, represented an exciting milestone for both the restaurant and its owners.
“We are thrilled to bring our passion for Italian cuisine to Oakland Park,” Chef John says, whose culinary journey began in his grandparents’ kitchen and was honed at renowned restaurants in New York and Miami.
Camille’s Pizzeria & Ristorante is the latest gem in South Florida’s culinary landscape. It showcases genuine Italian flavors infused with creative twists. Co-owned by Chef John Kreidich and Maya Kreidich, this restaurant presents a menu steeped in Italian traditions.
From traditional New York-style pizzas to handcrafted pasta and seasonal delicacies, each dish is meticulously prepared with a profound respect for Italian culinary traditions. The antipasti selection boasts fresh mussels, creamy burrata and impeccably grilled octopus. Indulge in entrees like the Chicken “Parma John,” Mediterranean Branzino, or Grilled Pin Wheel Sausage. The pasta offerings showcase classics like Bucatini Cacio e Pepe, hearty Spaghetti and Meatballs, and Tagliatelle with Wild Mushrooms. Meanwhile, the assortment of pizzas includes the timeless Cheese Pie, Gianni’s Pepperoni Pie and Maya’s Mushroom and Sausage Pie. Finally, wrap up the meal with delectable desserts like Tiramisu and Cannoli’s.
Camille’s is ideal for anyone looking for an authentic Italian dining experience, open from 11 a.m. to 9 p.m. Monday and Wednesday through Sunday. It also serves lunch and Sunday brunch. For more information, visit www.camillesftlauderdale.com or follow them on Instagram: @camillesftlauderdale
