Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests like family.
To celebrate its opening, Catch & Cut hosted two exclusive events. During a VIP Preview on Jan. 16, guests had the opportunity to exclusively experience the new restaurant and indulge in complimentary libations and bites, including signature sushi, lobster hummus, Surf & Turf Meat Balls and Crispy Wrapped Shrimp.
Then on Jan. 28, Fort Lauderdale Mayor Dean Trantalis, Commissioner Steven Glassman, City Manager Susan Grant, Greater Fort Lauderdale Chamber of Commerce President Dan Lindblade and other City of Fort Lauderdale dignitaries joined Chef Bienvenu and the Catch & Cut executive team for a ribbon-cutting ceremony. Following the ceremony, guests enjoyed cocktails and canapés on the rooftop lounge overlooking the bustling Las Olas Boulevard.
Having spent 26 years as executive chef at Joe’s Stone Crab in Miami Beach, Chef Bienvenu brings his culinary expertise and New England charm to Catch & Cut and is proud to share his passion for timeless hospitality and innovative cuisine with the Las Olas community. Chef Bienvenu is a true master of his craft, expertly combining innovation and tradition to create culinary masterpieces that captivate the palate and inspire awe. Each dish is meticulously crafted with passion and precision, ensuring a culinary journey that delights the senses and leaves a lasting impression.
