Neya, which offers modern Israeli fare and dining influenced by ancient and modern flavors, is now open in Miami’s Surfside neighborhood. The menu features a unique non-kosher interpretation of Israeli gastronomy, influenced by the culinary legacy of Spain, North Africa and the Levant. The new restaurant is open daily for dinner service and was designed
Read MoreWhat started two decades ago with the purchase of one of South Florida’s most beloved concert venues has evolved into a business platform under an umbrella—Damn Good Hospitality—that says plenty about the intent of the company’s CEO, Jeff John, and his brother (and chief operating officer), Jarred John. In part two of Lifestyle’s August cover
Read MoreIt’s a Damn Good story that incorporates the Windy City and the Sunshine State. Old-school values and modern-day deception. Fire and ice (or, at least, snow). Savage storms and uncomfortable calm. A Revolution and a whiskey rebellion. Speakeasy style and beer-pong comfort. And, of course, Michael Jordan and Lady Gaga. It’s also a tale about
Read MoreWith 369-rooms, eight unique restaurant and bar concepts, a signature spa and year-round live entertainment, Margaritaville Hollywood Beach Resort provides an excellent choice for South Floridians looking for a staycation. To help entice local vacationers, the resort is offering residents of Florida and Georgia with 10% off waterfront suites and guest rooms, along with complimentary valet parking.
Read MoreThe mission was clear and simple. Raise the bar. Those were the marching orders from Gary Press, then-chairman of Lifestyle Media Group, after he hired me in 2016 to oversee the company’s Lifestyle magazines. It was an offer that I couldn’t refuse, in part because of all the wining and dining involved (emphasis on the
Read MoreCrudos ArtHouse in Coral Gables just launched a new Executive Lunch menu featuring prix fixe, omakase, and a la carte menu options. The four-course prix-fixe menu, priced at $35 per person, blends Asian, Latin and American cuisines. Guests can choose an appetizer such as Edamame, Duck Gyoza, Tuna Tartare, Salmon Sashimi or Hummus Edamame. Main courses
Read More4Ever Young, an integrative anti-aging, vitality practice, is now open at CityPlace Doral, which offers a collection of dining, shopping, wellness and entertainment experiences. 4Ever Young at CityPlace Doral at 3535 NW 83rd Ave., Suite 129 Doral, FL 33166 is the company’s 13th location, with its flagship location in Boca Raton adjacent to the Town Center
Read MorePicture This Instagram, which launched in 2010, was still in its social networking infancy when Cindy Prado began posting photos. Merriam-Webster didn’t yet have a definition for the word “influencer” as we know it today. And no one was earning millions off their followers. But if the traditional modeling agencies weren’t going to hire Prado
Read MoreAll it took was a few phone calls from her stylist to stir the pot. Cindy Prado already had plans to be in Cannes the week of the famed film festival in the South of France. She’d scored an invite to the prestigious amfAR Gala inside the Hotel du Cap-Eden-Roc in Antibes, where Christina Aguilera
Read MoreFor those of us old enough to remember dropping coins into pay phones, the high-tech wizardry of these hand-held devices we cling to for survival can be an endless source of fascination. It’s said, for example, that the iPhone has 100,000 times more processing power and over 1 million times more RAM memory than the
Read MoreGiardino Gourmet Salads (Giardino) recently opened its newest restaurant in Coral Springs in the 17 Fifty Plaza at 1750 North University Drive, Unit 109, just down the street from Broward Health. “We live and breathe South Florida and we know that the surrounding community is going to absolutely love our salads, grain bowls, wraps,
Read MoreMiami-based restaurateur and hospitality veteran George Sezgin is preparing to unveil his latest endeavor, KÓMMA, a genuine Mediterranean kitchen and bar concept on Miami Beach. The dining destination will open on July 1 and offer Mediterranean dishes and European culture that blend gastronomic excellence with bespoke gatherings for friends and families alike. “We are thrilled to
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