Tacocraft provides its Smoke in the Garden cocktail recipe that mixes the flavors of Mezcal, Elderflower, Lime Juice and Hibiscus syrup for a nice summer cool-down.
Yields one drink
Ingredients
2 oz Del Maguey Vida Mezcal
1 oz St Germain Elderflower Liqueur
1 oz Fresh Lime Juice
1.5 oz Hibiscus Syrup
1 Mint Sprig (Muddled)
1 Dehydrated Lime (Garnish)
1 Mint Sprig (Garnish)
Method
1. Muddle mint and mix ingredients in a shaker.
2. Rim half of a wine glass with tajin.
3. Strain over fresh ice into the glass.
4. Garnish with dehydrated lime and mint sprig.
