Fort Liquordale On The Beach Launches

Axe Hospitality, creators of local concepts including Chops & Hops and Mama Hanks, recently celebrated the grand opening.

With a to-go cocktail window, a stage for live music, and an impressive lineup of nostalgia-inspired handcrafted cocktails, Fort Liquordale On The Beach recently opened as a nod to the glory days of Fort Lauderdale Beach with a modern twist. Located in the streetfront space previously occupied by Crocs in Beach Place, Fort Liquordale is a 3,100-square-foot indoor-outdoor space overlooking the ocean for some of the best views on the beach. The establishment features a just-over-street elevation, giving guests an unobstructed view of the sand, and is arguably the best vantage point for people-watching along A1A. The interior incorporates classic elements of the bygone beach era to create a coastal vibe and pay homage to concepts such as Penrod’s on the Beach, Elbo Room, and The Candy Store.

“At one time, this stretch of Fort Lauderdale Beach was filled with Fort Lauderdale-specific concepts; places owned by locals, for locals,” Cofounder Ryan Lavernia says. “As development of the beach has grown, almost all of these independent spots have disappeared. We wanted to create a modern version of the original Fort Lauderdale Beach bars in a marquee location. Our name, Fort Liquordale On The Beach is an ode not just to Fort Lauderdale’s party culture, but to the OG establishments that put Fort Lauderdale on the map.”

Fort Liquordale features live music daily and offers “Happy Minutes,” 20 minutes of significantly discounted drink specials every day at 11 a.m., 4 p.m., and 9 p.m. Additionally, the bar provides $5 wells and drafts during rainy weather with their “When It Rains, We Pour” offer and gives a 10% discount to Fort Lauderdale locals all day, every day. The bar offers signature drinks such as The Jolly Roger, a Pineapple Rum Punch made with Marti Silver and Rumhaven Coconut, The Florida Man, a Frozen Bourbon, Lemonade, and Honey concoction, and Show Me Your Coconuts, which is an Espresso Martini made with Ketel One and Rum Chata Coconut. Fort Liquordale also offers Liquordale Lager, brewed locally by Three Sons Brewing.

It is located at 17 South Fort Lauderdale Beach Boulevard, Unit 116. It can accommodate a maximum of 317 guests and is open daily at 11 a.m. For more information, visit Fortliquordale.com or follow the brand on Instagram at https://www.instagram.com/fortliquordalebeach.  

You May Also Like
Caviar, Cocktails and a Secret Speakeasy 

Downtown Hollywood has a new spot for fried chicken, caviar, and a little late-night intrigue.  Common Room, from BOL Hospitality Group, is now open, serving American comfort food with some decidedly luxe upgrades.  Executive chef Tanya Evans, whose résumé includes Barton G and Major Food Group, has created a menu that ranges from fried chicken

Read More
A cheeseburger with a knife in the bun, French fries in a metal cup, a small dish of ketchup, and a glass of expertly mixed cocktail on a wooden table—perfect for savoring in a cozy speakeasy atmosphere. Lifestyle
A Restaurateur Finds Healing Through Food, Movement, and Community 

For Estelle Bellegy, wellness has increasingly become about nourishing the body in different ways — first through food, then through movement and, more recently, through the experience of confronting her own health.  Bellegy and business partner Benjamin Amsallem built Café Bastille around the idea that food, hospitality and community could be part of an everyday ritual. The pair, who previously

Read More
A person wearing loose blue pants, a white shirt, and a headscarf stands barefoot on a wooden floor in a softly lit room with shelves and decorative items on the wall, evoking a sense of movement and quiet connection within the community. Lifestyle
Sunday in the Park With Sweetwaters

There’s about to be another reason to linger along Fort Lauderdale’s New River.  Sweetwaters is slated to open this fall inside the newly reimagined Huizenga Park, bringing waterfront dining, cocktails and plenty of outdoor space to downtown Fort Lauderdale.  The restaurant comes from the family-owned hospitality group behind Miami’s longtime waterfront favorite, Rusty Pelican. Expect a chef-driven menu inspired

Read More
Outdoor restaurant patio with white umbrellas, string lights overhead, modern white chairs, and tables set for dining. A contemporary building with large windows serves as the backdrop, while lush plants decorate the seating area—creating an inviting atmosphere reminiscent of a Sunday in the Park at Sweetwaters. Lifestyle
Marc Falsetto Bets on a New Era of Luxury on Las Olas

As founder and CEO of Falsetto Hospitality, he has a restaurant portfolio that includes Tacocraft, Pizza Craft, and Apothecary 330. In addition, Falsetto is also a partner in the iconic Runway 84. Now, the restaurateur is preparing to open Caviar Club on Las Olas Boulevard this fall. For Falsetto, the ambitious restaurant and nightlife concept represents more than another opening. It is a bet

Read More
A man in a suit leans against a bar, holding a glass of wine in a dimly lit, luxury restaurant on Las Olas, with framed photos on the wall and warm ambient lighting, evoking the sophisticated atmosphere inspired by Marc Falsetto. Lifestyle
Other Posts
Naia Reflects a New Fort Lauderdale

The Restaurant People (TRP) has been creating restaurants and nightlife concepts in South Florida for nearly three decades, but CEO and co-founder Tim Petrillo sees something different happening in the company’s home city of Fort Lauderdale.  This fall, the hospitality group will open Naia at 904 E. Las Olas Boulevard, a restaurant that Petrillo believes reflects both

Read More
Elegant restaurant interior with wooden tables and cushioned chairs, set for dining. At Naia in Fort Lauderdale, a dramatic red fabric sculpture hangs from the ceiling, with warm lighting, plants, and artistic wall details creating a cozy, upscale atmosphere. Lifestyle
At 40,000 Feet, Wellness Is on the Menu

  For nearly three decades, Mike Linder has watched food trends come and go.   The veteran restaurateur and CEO of Silver Lining Inflight Catering has prepared thousands of meals for passengers aboard private jets. Today, he says, one trend stands above the rest: people are eating more mindfully than ever before.  “The younger generation has become much

Read More
A croissant sandwich with bacon, egg, and sprouts, served with sliced avocado, a small bowl of sauce, and a skillet of roasted sweet potatoes and vegetables on a white plate—a delightful option inspired by airline wellness trends to elevate your in-flight dining experience. Lifestyle
Dine Out Lauderdale Offers Broward’s Best 

From August 1 through September 30, locals and visitors are invited to explore Greater Fort Lauderdale’s diverse dining scene. Since 2008, Fort Lauderdale’s finest restaurants have offered chef-driven experiences, pre-fixe menus, and more. The annual program allows the opportunity to savor an array of specifically curated, three-course prix fixe menus available at participating restaurants for lunch at

Read More
A table set with assorted gourmet dishes, including a central platter of oysters with lemon, surrounded by plates of steak, seafood, pasta, salads, and drinks—all artfully arranged on a wooden surface—offers the Best Dine Out Lauderdale experience in Broward. Lifestyle
Flight West Opens in South Miami

A new restaurant is raising the bar for dining in South Miami. Flight West Miami has opened at 5984 Sunset Drive, bringing live-fire cooking, globally inspired cuisine, and one of the area’s largest whiskey collections to the neighborhood. The restaurant centers its menu around a Mibrasa charcoal oven, which imparts a subtle smoky flavor to

Read More
A bartender wearing glasses, a cap, and an olive apron shakes a cocktail shaker behind a bar stocked with various liquor bottles in South Miami’s popular Flight West. Lifestyle