Fort Liquordale On The Beach Launches

Axe Hospitality, creators of local concepts including Chops & Hops and Mama Hanks, recently celebrated the grand opening.

With a to-go cocktail window, a stage for live music, and an impressive lineup of nostalgia-inspired handcrafted cocktails, Fort Liquordale On The Beach recently opened as a nod to the glory days of Fort Lauderdale Beach with a modern twist. Located in the streetfront space previously occupied by Crocs in Beach Place, Fort Liquordale is a 3,100-square-foot indoor-outdoor space overlooking the ocean for some of the best views on the beach. The establishment features a just-over-street elevation, giving guests an unobstructed view of the sand, and is arguably the best vantage point for people-watching along A1A. The interior incorporates classic elements of the bygone beach era to create a coastal vibe and pay homage to concepts such as Penrod’s on the Beach, Elbo Room, and The Candy Store.

“At one time, this stretch of Fort Lauderdale Beach was filled with Fort Lauderdale-specific concepts; places owned by locals, for locals,” Cofounder Ryan Lavernia says. “As development of the beach has grown, almost all of these independent spots have disappeared. We wanted to create a modern version of the original Fort Lauderdale Beach bars in a marquee location. Our name, Fort Liquordale On The Beach is an ode not just to Fort Lauderdale’s party culture, but to the OG establishments that put Fort Lauderdale on the map.”

Fort Liquordale features live music daily and offers “Happy Minutes,” 20 minutes of significantly discounted drink specials every day at 11 a.m., 4 p.m., and 9 p.m. Additionally, the bar provides $5 wells and drafts during rainy weather with their “When It Rains, We Pour” offer and gives a 10% discount to Fort Lauderdale locals all day, every day. The bar offers signature drinks such as The Jolly Roger, a Pineapple Rum Punch made with Marti Silver and Rumhaven Coconut, The Florida Man, a Frozen Bourbon, Lemonade, and Honey concoction, and Show Me Your Coconuts, which is an Espresso Martini made with Ketel One and Rum Chata Coconut. Fort Liquordale also offers Liquordale Lager, brewed locally by Three Sons Brewing.

It is located at 17 South Fort Lauderdale Beach Boulevard, Unit 116. It can accommodate a maximum of 317 guests and is open daily at 11 a.m. For more information, visit Fortliquordale.com or follow the brand on Instagram at https://www.instagram.com/fortliquordalebeach.  

You May Also Like
Chefs From Two Michelin-Starred Restaurants Combine Their Talents 

APM Restaurant Group is expanding its presence in West Palm Beach with Niwa, a Japanese restaurant and tea garden opening in West Palm Beach’s Flamingo Park neighborhood, directly across the street from Emelina, APM’s Michelin-starred Cuban restaurant.  Niwa, which means “garden” in Japanese, will mark the first collaboration between two chefs from Michelin-starred restaurants: Master

Read More
A modern cafe interior with green walls, abstract art, wooden tables and chairs, hanging pendant lights, and a large garage-style window letting in natural light—a welcoming space inspired by the creativity of Michelin-starred restaurant chefs and their remarkable talents. Lifestyle
Your Next Coffee Date Awaits 

Fort Lauderdale is about to get a taste of one of Coconut Grove’s buzziest little bakeries.  Ophelia will open in Huizenga Park this fall, serving scratch-made pastries, specialty coffee, and grab-and-go breakfast and lunch along the New River.  Husband-and-wife chefs Ana De Sa Martins and Juan Vieira launched Ophelia from a vintage-inspired mobile café in

Read More
Rectangular mini cakes on parchment; some topped with cream and blueberries, others with piped frosting and walnut halves. These moist, golden-brown cakes—displayed in rows on a baking tray—are perfect for sharing at your next coffee date. Lifestyle
The Oven is Always On for Fresh Babka and Challah 

If babka is your bag, you need to try The Bakey.  The bakery and café, known for its chocolate babka, opened last month in Hallandale Beach, taking over the former Kosher Bagel Cove space, with people forming lines to snag a babka fresh from the oven.   The Bakey comes from acclaimed Israeli baker Uri Scheft,

Read More
A loaf of fresh braided challah bread with sesame seeds sits on a white tablecloth, with another loaf, a small bowl of oil, and a cup in the blurred background. Lifestyle
Carrying the Torch 

Wan’s Mandarin House celebrates its 60th anniversary this fall, a milestone that represents far more than longevity. In an industry where most restaurants never make it past a few years, the Fort Lauderdale institution has survived—and thrived—for six decades by staying true to the values established by its founders: serve delicious food with a generous

Read More
A smiling man with short dark hair and a trimmed beard, wearing a light blue button-up shirt, poses for a professional headshot against a plain, brownish background—confidently carrying the torch of professionalism and warmth in his demeanor. Lifestyle
Other Posts
Caviar, Cocktails and a Secret Speakeasy 

Downtown Hollywood has a new spot for fried chicken, caviar, and a little late-night intrigue.  Common Room, from BOL Hospitality Group, is now open, serving American comfort food with some decidedly luxe upgrades.  Executive chef Tanya Evans, whose résumé includes Barton G and Major Food Group, has created a menu that ranges from fried chicken

Read More
A cheeseburger with a knife in the bun, French fries in a metal cup, a small dish of ketchup, and a glass of expertly mixed cocktail on a wooden table—perfect for savoring in a cozy speakeasy atmosphere. Lifestyle
A Restaurateur Finds Healing Through Food, Movement, and Community 

For Estelle Bellegy, wellness has increasingly become about nourishing the body in different ways — first through food, then through movement and, more recently, through the experience of confronting her own health.  Bellegy and business partner Benjamin Amsallem built Café Bastille around the idea that food, hospitality and community could be part of an everyday ritual. The pair, who previously

Read More
A person wearing loose blue pants, a white shirt, and a headscarf stands barefoot on a wooden floor in a softly lit room with shelves and decorative items on the wall, evoking a sense of movement and quiet connection within the community. Lifestyle
Sunday in the Park With Sweetwaters

There’s about to be another reason to linger along Fort Lauderdale’s New River.  Sweetwaters is slated to open this fall inside the newly reimagined Huizenga Park, bringing waterfront dining, cocktails and plenty of outdoor space to downtown Fort Lauderdale.  The restaurant comes from the family-owned hospitality group behind Miami’s longtime waterfront favorite, Rusty Pelican. Expect a chef-driven menu inspired

Read More
Outdoor restaurant patio with white umbrellas, string lights overhead, modern white chairs, and tables set for dining. A contemporary building with large windows serves as the backdrop, while lush plants decorate the seating area—creating an inviting atmosphere reminiscent of a Sunday in the Park at Sweetwaters. Lifestyle
Marc Falsetto Bets on a New Era of Luxury on Las Olas

As founder and CEO of Falsetto Hospitality, he has a restaurant portfolio that includes Tacocraft, Pizza Craft, and Apothecary 330. In addition, Falsetto is also a partner in the iconic Runway 84. Now, the restaurateur is preparing to open Caviar Club on Las Olas Boulevard this fall. For Falsetto, the ambitious restaurant and nightlife concept represents more than another opening. It is a bet

Read More
A man in a suit leans against a bar, holding a glass of wine in a dimly lit, luxury restaurant on Las Olas, with framed photos on the wall and warm ambient lighting, evoking the sophisticated atmosphere inspired by Marc Falsetto. Lifestyle