For more than 50 years, the Green Egg has charmed people with its eccentric ovoid shape that makes it look like a giant ostrich decided to start a family in your backyard.
That shape, however, is the key to quality cooking: The Green Egg’s rounded shape allows heat to radiate off its ceramic dome and circulate evenly. The design is modeled after traditional Japanese clay cooking pots used for centuries to cook rice and meat to perfection. The Green Egg acts as an outdoor convection oven, allowing you to sear steaks at upwards of 700 degrees, allowing for a crisp char on the outside and tender interior.
The Green Egg doesn’t just grill the perfect steak. It can also smoke meats, heat vegetables, and even bake a pizza, making it the perfect outdoor cooking tool for years to come.
Learn more by visiting https://biggreenegg.com/
