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Family Guy

As a parent to three daughters over the age of 12, including one in college, Jim Breuer doesn’t pull punches when doling out fatherly advice in the “Me Too” era. “Here’s what I tell them,” says the comic, 50, who rose to fame on “Saturday Night Live” in the late 1990s. “If someone is inviting

Reel Time

Though he’s about to host a tournament that promises the largest guaranteed purse in sportfishing history, Jimmy Johnson admits that his own rod-and-reel pursuits lack the competitive intensity that defined his championship career as a college and professional football coach. That might surprise those who remember his 1987 Miami Hurricanes team outscoring opponents 412-125 en

Eyes Wide Open

On the telephone from her hometown of Memphis, Tennessee, Leigh Anne Tuohy says she’s more than ready to come to sunny Fort Lauderdale after a rough winter. She just helped move her youngest son, S.J., to Fayetteville, Arkansas, where he’s taken a job as an assistant to football coach Chad Morris at the University of

Life of the Party

Lenore Nolan-Ryan’s food career began with brunch. It was 1974, and she was 19, studying voice and piano at Butler University in Indianapolis. She loved brunch, but there weren’t many options. She could dine at the top of the Hyatt or the Pancake House, but her already-refined palate craved quiches, confitures (similar to fruit preserves),

The Buzz on the Boulevard

A meal on the patio at Sweet Nectar can feel like a boozy picnic. The tapas-style menu calls for groups to gather at its wooden tables; the bar, front and center, taking up nearly half the outdoor space, serves up slightly sweet—and surprisingly potent—libations. Take the Drunken Dragon, the most popular cocktail because of its look

Isabel Perez Salazar

The Coral Springs artist sheds light on the creative process and how her home country, Venezuela, inspires her work  Coming from a house where everyone is an attorney or doctor, I always ask myself, “Why did I decide art?” Since I was little, I had the hands and the mind to create.  I always want

Five Things to Know About: Prezzo

Prezzo Where: 5560 N. Military Trail, Boca Raton Phone: 561.314.6840 Website: prezzoboca.com 1. History revisited: It’s been nearly 20 years since restaurateurs Burt Rapoport and Dennis Max sold Prezzo, their beloved Italian outposts in Boca, Aventura and South Miami. At the time, the duo had some 14 restaurants in their stable, so the offer for

Five things to know about: Carmela Coffee Bar

Carmela Coffee Bar Where: 7967 N. University Drive, Parkland Phone: 954.906.5155 Website: carmelacoffee.com   1. The back story: The friendship between co-owners Rainier Abreu and Rafael Baretta spans 25 years. They met in high school in Venezuela and, later, both earned chemical engineering degrees at Simón Bolívar University. In 2016, Baretta contacted Abreu (who has

Five things to know about: Ke-uH

Ke-uH Where: 2278 Weston Road, Weston Phone: 954.900.2278 Website: keuhrestaurant.com A Little Help From Friends: Ke-uH (pronounced Ke-oo) is a twist on a slang Spanish greeting, que hubo? (“what’s up?”), which has been the introductory exchange between the restaurant’s eight partners for about 20 years. They’ve been friends since they attended high school together in

At Your Service

When Dr. Michael Sanwald committed to a practice dedicated entirely to at-home care, he knew there would be times, like the night of a recent holiday dinner party in Fort Lauderdale, when duty would call after normal business hours. In this case, a dying patient required end-of-life care. And, so, at 9:30, Sanwald left the