Simeon Humphreys always has enjoyed working the brunch shift. A veteran of the fine-dining scene, the Steak 954 bar manager appreciates the slower, more-relaxed atmosphere on Sundays, between the hours of 11 a.m. and 3 p.m. He channeled that energy when creating the beachfront steak house’s first brunch cocktail menu, which debuted this spring. “They’re
Michelle McLean-Bailey and Gary Bailey had plenty in common long before they started showing businesses how to reduce stress and increase profits. They were both international superstars. She was a bona fide beauty queen, Miss Universe 1992, and the first from Namibia to win the title. She was 19. He was born in Ipswich, England,
Hugh Taylor Birch State Park has been compared by Northerners who visit Fort Lauderdale to a certain large patch of greenery in the middle of Manhattan. Hugh Taylor Birch’s famous former estate in Fort Lauderdale is 180 acres of trees and foliage cutting through an urban landscape. Central Park, however, doesn’t have the Atlantic Ocean
Everything Sonali Ruder knew about cooking in 2007 came from watching television. Food Network is on 24 hours a day—ideal for a medical resident working awful hours in the emergency room. Before long, what little free time she had was spent whipping up meals in her tiny New York City apartment and competing in cooking
The little girl in the red polka-dot dress and matching bow gasped—the mixer churning her ice cream had started to smoke. She put her hands over her mouth, looked at her mother and giggled. “For the kids, it’s like a show,” says Bruce Behren, owner of Chill-N Nitrogen Ice Cream’s Weston location. “Even the adults
Layer & Stack When it comes to layering and stacking pieces, the more the merrier! Combining stacks of rings, bracelets, necklaces, and even earrings are increasingly sought after. This look is not only for women, but also wears well for men. Incorporate dainty pieces among bolder bangles, having fun with textural differences for a flawless,
During his first-ever acoustic tour last year, legendary rocker Peter Frampton would turn to his writing partner, Gordon Kennedy, and quip, “So people pay so much a month to stream songs, and we get how much?” To which Kennedy would reply, “Nothing.” That exchange explains, in part, why Frampton joined other songwriters on Capitol Hill
Thursday, June 22 Miami Spice Mash-Up The Miami Spice Restaurant Program is kicking off its indulgent series, now in its 16th year, that calls on some of the city’s most notable chefs. The first installment will include a three-course family-style meal, featuring selections from chefs Raul Del Pozo of Lightkeepers, Nicolas Mazier of TATEL and
Rebecca Loveless isn’t sure how many tattoos she has, but she guesses about 60. She calls the areas of her skin without them “spots.” “I’m filling the spots,” she says. “It’s not so much as, ‘I want a tattoo on my chest.’ It’s, ‘I need a tattoo on my chest because there’s a giant spot
Out of the woods: Made with raw ingredients, Terre d’Hermès connects its wearers back to nature. Inhale the woody, mineral and green notes, which are lightened with a hint of grapefruit (1.6 ounces, $86; sephora.com). Dive in: Designed for the man who seeks adventure, L’Homme by L’Occitane combines aquatic notes with the bold scents of
