Quinto Launches New Dishes, Wednesday Night Programming and Pre-Fixe Lunch Menu

The signature South American restaurant overlooks the Brickell City Centre and the Miami skyline.

Located at the East Miami Hotel in Brickell, Quinto is an elevated South American rooftop restaurant offering patrons polished service, robust and flavorful cuisine prepared in its signature open-fire-style kitchen, and a distinctive blend of rustic charm and casual comfort. Adding to its hearty selections, Quinto has launched a variety of new summer dishes, introduced Wednesday Night Programming and added a Pre-Fixe Lunch Menu to its offerings.

New Menu Offerings: Quinto offers a bevy of options, including an array of new dishes just added to the menu:

  • Quinto Panzanella — yellow tomato, llajua sauce, artisan roasted bread, marinated feta, herb oil
  • Calamar a la Plancha — seared calamari with avocado, barley, black romesco sauce 
  • Coliflor Adobada  — roasted cauliflower, adobo, sesame & cauliflower purée, almonds
  • Langostino Tigre y Tagliatelle — Nigerian tiger prawn atop squid ink tagliatelle with a luscious lobster reduction sauce

Wednesday Night Programming: The lively weekly Wednesday night “Noches de Brasa y Son,” an under-the-stars serenade by Trio Salsason. Starting at 7:30 p.m. and continuing throughout the night, the sounds of the city will take a backseat to live traditional Cuban music, salsa, danzón, and rumba. Standout signature cocktails include The Hot Brit — London Dry gin, cucumber and lime juices, and jalapeno; La Revancha del Anana — silver tequila, strawberry, pineapple juice, chili liqueur, and hibiscus syrup; Chili Rita — reposado tequila, red wine, Thai chili, lime juice, and agave syrup as well as generous sangria Pitchers, including the Clerico — white wine, creme de Cassis, green and red apple, fresh lemon and orange juice. 

Pre-fixe Lunch Menu: Launched just in time for summer is Quinto’s new three-course “Almuerzo Sobre la Marcha” ($30 per person) lunch menu available Monday through Friday from 12 p.m. to 3 p.m. This lunch menu offers a choice of one appetizer – options that rotate throughout the week – one main course and a dessert. Guests can look forward to daily lunch entrees options, including the following:

  • Monday: Sandwich de Ojo de Bife, a prime rib sandwich, provolone cheese, and sauteed onions, served with French fries or roasted vegetables
  • Tuesday: Filete de Branzino, grilled Mediterranean sea bass filet, served with couscous or roasted vegetables
  • Wednesday: Entraña Argentina, 8oz Skirt steak, chimichurri, served with mashed potatoes or French fries
  • Thursday: Mero a la Parrilla, 6oz Grilled grouper, chimichurri, served with couscous or sweet potato 
  • Friday: Milanesa de Pollo, breaded boneless chicken cutlet, Dijonnaise and criolla sauce, served with French fries or roasted vegetables 
  • Full Lunch Menu

Photo Credit: Quinto

You May Also Like

Tacocraft Taqueria & Tequila Bar Unveils New Offerings

The popular eatery has locations in South Miami, Fort Lauderdale, Lauderdale-by-the-Sea and Plantation.

The Dish: South Bar & Kitchen

Discover five things to know about Pompano Beach’s newest southern comfort food destination.

El Bagel Prepares for Opening of Second Location in Coconut Grove

The local hotspot will serve hand-rolled bagels.

Chug’s Diner in Coconut Grove Introduces New Menu and Beverage Program

The restaurant was first launched as an idiosyncratic pop-up in 2019.

Other Posts

Sushi by Bou in Boca Raton Launches New Outdoor Dining Menu

The modern speakeasy-inspired concept is known for its innovative take on the omakase experience.

LoLa 41 in Palm Beach Hosts Prix Fixe Meal on Thanksgiving

The three-course menu will be served for lunch and dinner all day at 11 a.m.

Fleming’s Prime Steakhouse and Wine Bar Offers Three-Course Menu on Thanksgiving

The options also include a special children’s menu.

Annual South Beach Seafood Festival Marks Another Successful Showing

The event showcased a fusion of the finest seafood, renowned celebrity chefs and exciting live entertainment.