Salumeria 104 brought its rustic charm to Broward County with the recent opening of the authentic Italian staple restaurant. The venture is led by the Graspa Group, one of South Florida’s top restaurant management companies. The Weston location of Salumeria 104 at 1370 Weston Rd. will feature its renowned salumi tastings, artisan wood-fired pizzas, homemade pasta, and contemporary twists on traditional Italian meat and seafood dishes. The rustic trattoria-style restaurant is led by Chef and Co-Owner Angelo Masarin’s Italian heritage.
Salumeria 104 in Weston spans 4,000 square feet and reflects the inviting design found at its sister locations, capturing an Italian household’s warmth and natural charm. The dining area can seat 60 guests, and there’s a full bar with 16 seats and a private room for 50. The space is adorned with black-and-white photos reminiscent of the 1970s and 1980s Italy, creating a welcoming atmosphere that transports diners to a cozy kitchen in the Italian countryside, where the “la dolce vita” (the sweet life) is celebrated. The interior boasts earthy tones, bright white subway tiles, handcrafted wooden tables paired with Italian straw chairs, and a visible wood-fired pizza oven and slicing station for guests to admire while they dine.
“As soon as guests enter Salumeria 104, they immediately feel a sense of community,” Masarin says. “We’re very excited to expand Salumeria 104 to Weston and bring our Italian passion and culinary expertise to the area. Locals and visitors alike can expect a casual-chic Italian trattoria experience, complete with friendly service, authentic recipes and consistent quality.”
The menu features a variety of classic Italian dishes and seasonal specialties made with the freshest ingredients available. Guests can enjoy a range of antipasti, including Burratina ($18), fried green tomato with 12-year aged Bonini balsamic, and Vitello Tonnato ($22), thinly sliced roasted veal with creamy tuna sauce and fried capers. There are also cold-cut shareables like Salumi and Charcuterie Boards featuring prosciuttos, mortadella, and more. For pasta lovers, there are daily house-made options like Tagliatelle Bolognese ($18), Cacio e Pepe ($28) made with chitarra, and Spaghetti alla Bottarga ($24) with Calabrian chili oil and bottarga. Additionally, the menu offers wood-fired Italian pizzas, as well as delectable meat and seafood dishes such as Porchetta ($32), Filetto de Manzo ($52), served with Valpolicella red wine sauce and truffle mashed potatoes, and roasted Branzino ($34) in a lemon garlic sauce. To end the meal on a sweet note, guests can choose from a selection of desserts, including homemade Tiramisu ($12).
Salumeria 104 Weston will feature exciting weekly events, including “Baci & Abbracci” on Mondays with 50% off all“bottles of wine” $1 oysters on Wednesdays, and happy hour specials from 4 p.m. to 7 p.m. Monday to Thursday, and from 4 p.m. to 6 p.m. on Friday and Saturday.
Reservations can be made on OpenTable.
Photo credit: Salumeria 104
