Since its Fort Lauderdale establishment in 2013, Stoner’s Pizza has rapidly expanded its fast-casual pizza brand that prioritizes flavor and community. It currently boasts 50 locations across the Southeast U.S., Texas, and Colorado. Recently, Stoner’s Pizza Joint celebrated the opening of its 50th location in San Marcos, Texas. Since January, the brand has opened 16 new locations and is projected to exceed $50 million in sales by 2025.
“Reaching 50 stores is an incredible accomplishment for the entire Stoner’s team and a true testament to our dedicated franchisees,” says John Stetson, CEO and Owner of Stoner’s Pizza Joint. “We are proud of the brand we have built and look forward to continue our expansion to 100 units and beyond!”
Stoner’s Pizza is a delivery and takeout-focused concept featuring fresh, high-quality food prepared in-house daily with minimal production time, including proprietary pizza dough, sauce, and cheese blend recipes. Menu items include a variety of specialty pizzas, calzones, strombolis, hickory-smoked chicken wings made daily in-house, freshly prepared salads, and warm baked desserts.
Stoner’s currently has an additional 15 units in development. With its headquarters in Fort Lauderdale, Stoner’s Pizza offers unique recipes for pizza dough, sauce and cheese blends. The menu boasts a selection of specialty pizzas, calzones, strombolis, daily-made hickory-smoked chicken wings, freshly tossed salads, and warm-baked desserts.
For more information, visit https://www.stonerspizzajoint.com, email the brand at [email protected], or connect via Facebook and Instagram.
