fbpx

The New Classic

What’s old can be new at Town Kitchen & Bar

IMG_5153No matter how many turns the world makes, we always go back to the classics—sometimes to the point of stubbornness, something that bartender Rayne Butler is all too familiar with.

“A lot of people are very stuck in the norm. You have to get them outside the box,” she says. “You have people very set in their ways with their cocktails. I’m the type of bartender who likes you to try something new.”

But new doesn’t have to mean entirely different. For Butler, head bartender at Town Kitchen & Bar (7301 S.W. 57th Court, South Miami), it’s slight changes to classic cocktails.

“There’s definitely a lot of bars across Miami—competition that likes to come up with these ‘poufy’ drinks,” she says. “My direction with the cocktails is, I love to put Rayne’s twist on them. An old-fashioned, I’ve made it the new-fashioned. The Cosmo—a little floater of Champagne goes a long way. Just tiny tweaks—that’s what has them coming back.”

Case in point: the Miami Mule, the Pinecrest resident’s take on the Moscow Mule, which traditionally is served in a copper mug.

“When one goes out, literally 10 more are going to be pushed through the bar,” she says. “I can’t take all the credit for the taste because the glass is what really promotes that cocktail.”

While keeping the basic ingredients of vodka, lime juice and ginger beer, Butler adds a Miami flavor: blood orange, which she included as much for aesthetics as for taste.

“With the blood orange, I feel it’s sweeter when I muddle it compared to a classic orange, or a clementine or tangerine,” she says. “Basically, I think it’s the prettiest one of the orange family, so that’s why I chose that one.”

More Miami comes through in other additions: orange-flavored Cointreau and orange vodka.

“I didn’t want to veer too far with a new, crafty, snobby cocktail,” Butler says. “Just a classic cocktail with a Miami twist on it.”

Butler plans to introduce the cocktail at HOUSE, the new restaurant from Town’s owners, which opens this month at 180 Aragon Ave. Though it will be a new location, Butler’s twists will stay the same.

“The vodkas are coming out with all these flavors,” she says. “I don’t like to go that route.”

The Miami Mule

Ingredients

2 ounces Ketel One Oranje

1 ounce Cointreau

1/2 ounce lime juice

3/4 ounce simple syrup

Ginger beer

2 slices of blood orange

3 mint leaves

Directions

Shake ingredients. Pour into copper mug. Top with floater of ginger beer. Garnish with mint leaves and blood orange.

 

You May Also Like

Chefs Mariano Araya and Giorgio Rapicavoli Showcase Unique Culinary Experience at Casa Mariano

Seating will be limited for the one-night celebration.

New Restaurant Coming to Cocowalk in Coconut Grove

Opening dates have yet to be announced for the venues.

Ritz-Carlton, South Beach Unveils Upcoming Launch of a New Mediterranean Restaurant by José Andrés Group

The opening by the end of the year will be Zaytinya’s third location, which opened in 2002 in Washington, DC.

Ortanique Returns for Limited-Time Pop-up Experience

The pop-up will launch on Thursday, Sept. 28 and be available on Thursday, Friday, and Saturday evenings until Saturday, Dec. 16.

Other Posts

The Gramercy in Coral Gables Introduces Pan-Asian Pop-Up

It will feature sushi, flavorful robata and wok dishes, and an array of Asian fusion plates available for a limited time only.

Gulfstream Park’s “Taste at the Track” Features Bourbon and BBQ Theme

The venue is considered one of the best entertainment destinations in South Florida.

Sushi by Bou Opens Boca Raton Location

The modern Omakase concept from New York debuted in South Florida at a West Palm Beach location in May.

Maman Readies for Opening on Miracle Mile in Coral Gables

The four-block, pedestrian-friendly retail district is working to establish itself as a premier destination.